Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, neer dosa..every mangalorean's favourite. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The smoky aroma of the freshly prepared neer dosa and chicken curry, cooked atop the fireplace of grandmother's rustic kitchen in Mangalore has always left me nostalgic. Neer dosa, with a drizzle of hot & spicy chicken curry on a banana leaf during the monsoon season is a treat to enjoy. Neer dosa as the name suggests is a thin crepe. Neer Dosa is different from the regular dosa in taste and preparation.
Neer Dosa..every Mangalorean's favourite is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Neer Dosa..every Mangalorean's favourite is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have neer dosa..every mangalorean's favourite using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Neer Dosa..every Mangalorean's favourite:
- Get 1 cup of Dosa rice (white/raw rice)
- Get 1/4 cup Grated coconut (optional)
- Prepare As needed Coconut oil - for smearing the skillet
- Prepare as required Water -
- Prepare as per taste Salt -
Kids love Neer Dosa with a dollop of. Once the rice is soaked well, drain out the water. Grind the soaked rice, coconut and salt in a blender adding water little at a time to make a smooth batter. Mangaloreans has a soft spot for - Neer Dosa!
Steps to make Neer Dosa..every Mangalorean's favourite:
- Wash the rice thrice and soak it in clean water for minimum 3 to 4 hours. It can be soaked overnight too for an early breakfast.
- Drain the water. Grind the rice in a mixer grinder along with grated coconut (optional) & one and half cup of water. Grind it into smooth batter & transfer to a deep bowl. Add 3 to 4 cups of water to get the required watery consistency. Add salt as per your taste.
- Heat an iron skillet on medium flame and smear it with a thin layer of coconut oil. Take some batter in a ladle and pour it evenly on the skillet. Close the lid immediately to avoid cracking of dosa and cook for 45 secs.
- Once done, remove the dosa with a spatula. It can be folded and served with chicken / fish curry or coconut chutney as a dip.
Grind the soaked rice, coconut and salt in a blender adding water little at a time to make a smooth batter. Mangaloreans has a soft spot for - Neer Dosa! A popular dosa variation prepared with rice batter hails from the Udupi and Mangalore cuisine. A pride of Udupi-Mangalore cuisine is popular all over world. This is one breakfast item that.
So that is going to wrap it up with this special food neer dosa..every mangalorean's favourite recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
