Mentheya soppu / Methi leaves Thambuli– The Mangalore Trai
Mentheya soppu / Methi leaves Thambuli– The Mangalore Trai

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mentheya soppu / methi leaves thambuli– the mangalore trai. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Mentheya soppu / Methi leaves Thambuli– The Mangalore Trai is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mentheya soppu / Methi leaves Thambuli– The Mangalore Trai is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mentheya soppu / methi leaves thambuli– the mangalore trai using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mentheya soppu / Methi leaves Thambuli– The Mangalore Trai:
  1. Make ready Ingredients:
  2. Prepare Menthya soppu ( tender leaves) - ½ cup
  3. Take coconut Grated – ¼ cup
  4. Get Peppercorns – 4 to 5
  5. Prepare Jeera – ½ tsp
  6. Take curds Beaten – ½ cup
  7. Make ready Salt to taste

Almost all the green tambulis use dry roasted peppercorns and jeera. An easy dish to prepare , the menthya leaves can be substituted. It finds a place in the yelle- oota as one of the many sides served on the banana leaf. Almost all the green tambulis use dry roasted peppercorns and jeera.

Steps to make Mentheya soppu / Methi leaves Thambuli– The Mangalore Trai:
    1. Wash, clean and chop the menthya soppu.
    1. In a kadai, dry roast the peppercorns and jeera for a min on medium heat.
    1. Add the chopped leaves and salt. Stir fry for a few min or until the water from the leaves evaporate. Remove from heat and cool.
    1. Grind to a smooth paste, the grated coconut, roasted spices and leaves and curds. Adjust the salt.
    1. Serve with rice, roti or as a starter with salad vegetables

It finds a place in the yelle- oota as one of the many sides served on the banana leaf. Almost all the green tambulis use dry roasted peppercorns and jeera. An easy dish to prepare , the. Methi leaves, also known as fenugreek leaves grows from the methi seeds which has highly medicinal values. As far as possible, one should try to incorporate the methi leaves in our daily food.

So that is going to wrap it up for this special food mentheya soppu / methi leaves thambuli– the mangalore trai recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!