Indo Chinese Veg Lollipop
Indo Chinese Veg Lollipop

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indo chinese veg lollipop. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Indo Chinese Veg Lollipop is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Indo Chinese Veg Lollipop is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indo chinese veg lollipop using 28 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Indo Chinese Veg Lollipop:
  1. Prepare for lollipops–
  2. Make ready 4 Big boiled potatoes
  3. Get 1/2 Cup grated cabbage
  4. Prepare 1/2 Cup grated carrots
  5. Get 1/2 Cup boiled green peas
  6. Prepare 1 Tbsp ginger garlic paste
  7. Make ready 2 Crushed green chillies
  8. Make ready 1/2 Tsp red chilli flakes
  9. Make ready To taste Salt
  10. Make ready 3 Bread slices(crumbs)
  11. Make ready 10-12 ice cream sticks
  12. Get For batter:
  13. Get 1/2 Cup all-purpose flour (maida)
  14. Get 1/2 Cup cornflour
  15. Make ready 1/2 Tsp red chilli powder
  16. Prepare 1 Tbsp ginger garlic paste
  17. Prepare To taste Salt
  18. Prepare as required Water
  19. Take for Sauce:
  20. Get 1 & 1/2 Tbsp oil
  21. Make ready 1 Tbsp chopped ginger garlic
  22. Take 2 Tbsp red chilli sauce
  23. Make ready 1 Tsp red chilli powder
  24. Take 1/4 Cup water
  25. Take 1 Tbsp soy sauce
  26. Make ready little Salt
  27. Get 1 Tbsp cornflour + 2Tbsp water
  28. Make ready 1 pinch Food color
Instructions to make Indo Chinese Veg Lollipop:
  1. To a Bowl, add all the ingredients for lollipop, mix it well, & prepare small oval balls out of it.
  2. Now, take an ice cream stick & shape the ball on it in the shape of a lollipop
  3. Make all the lollipops in the similar way.
  4. On an another bowl, add all the ingredients of batter & add water to make a smooth batter out of it.
  5. Dip the lollipops in the batter & dip them in bread crumbs also.
  6. Heat some oil for deep frying and deep fry the lollipops, till they turn golden brown in color
  7. Once they turn golden brown in color, take they out of oil and keep the lollipops aside.
  8. To make the sauce for the lollipops, heat some oil in a pan,add chopped ginger and garlic & saute.
  9. Add the sauces and mix it well.
  10. Add some water, & cornflour slurry & bring it a boil
  11. After 2 mins turn off the flame & the sauce is ready.
  12. Now, serve the hot lollipops with the prepared sauce.
  13. Place some chopped cabbages in the plate for garnishing.

So that’s going to wrap this up with this exceptional food indo chinese veg lollipop recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!