Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, my christmas cream cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bake it in a bundt pan and finish it with a simple, sweet vanilla glaze. Try my gingerbread cake, sugar cookie fudge, Christmas tree rice krispie treats, or these adorable reindeer cupcakes. If you want a tasty Christmas dessert then this cake is perfect. This three-layer butter cake has a pecan-pie filling in between the cake layers, a rich cream cheese frosting, and a topping of sweet coconut and chopped pecans.
My Christmas cream cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. My Christmas cream cake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook my christmas cream cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Christmas cream cake:
- Take For the sponge:
- Get 6 eggs separated
- Take 5 tbsp self raising flour
- Make ready 6 tbsp caster sugar
- Make ready 1 tsp grated lemon zest
- Take For the pudding filling:
- Get 2 sachets instant strawberry pudding mix (angel delight)
- Make ready 300 ml milk (full cream)
- Make ready 1 tbsp sugar
- Make ready Butter cream:
- Take 60 g unsalted butter
- Make ready 2 tbsp icing sugar
- Prepare 200 ml double cream whipped
- Take Strawberry jam
It's that time of year again! I've done a round up of all my Christmas cakes this season, and also included a couple favorites from last year. Back at home, the beginning of the holiday season is marked by when my mom begins baking her festive holiday fruitcakes, a rich cream cheese cake studded with an assortment of dried fruits, chopped nuts, and glacé cherries. A slice of this delicious cake is perfect alongside a cup of tea for an afternoon pick-me-up.
Steps to make My Christmas cream cake:
- Heat oven to 180C/160C fan/gas 4. Using your electric whisk whip the egg whites into medium peak. Combine sugar and egg yolk and whisk until creamy. Slowly fold in sieved flour into egg yolks then the egg whites.
- Butter a 8" (20cm) cake tin add your cake mixture and bake in the center of the oven for 25-30 mins until a skewer inserted into the middle of each cake comes out clean. Let it cool on a wire rack before slicing it into 3 layers.
- The pudding cream is very easy too, just boil milk and instant pudding mix until it thickens. While cooking makes sure to stir or whisk continuously to avoid forming lumps. Set aside to cool.
- Cream butter with sugar and set aside, also whisk double cream.
- When everything is cool and set, combine pudding cream with butter and finally the double cream and you are ready to assemble your beautiful cake. You will have 3 layers. On the 1st layer generously spread strawberry jam. Place second layer and spread pudding cream on top.
- Place the top layer and cover the whole cake with the cream. Decorate your using your imagination. Enjoy.
Back at home, the beginning of the holiday season is marked by when my mom begins baking her festive holiday fruitcakes, a rich cream cheese cake studded with an assortment of dried fruits, chopped nuts, and glacé cherries. A slice of this delicious cake is perfect alongside a cup of tea for an afternoon pick-me-up. This beautiful Japanese cake featuresstrawberries in fluffy whipped cream, all surrounded by a light, airy sponge. It's a less dense cake than the usual Christmas confections, so it'd make an excellent addition to your holiday dessert table. Decorate it with more fresh berries, a sprinkling of sugar, and some fresh holly leaves.
So that’s going to wrap this up for this exceptional food my christmas cream cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
