Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chana masala (vegan). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chana masala (vegan) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chana masala (vegan) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chana masala (vegan) using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chana masala (vegan):
- Take 1 yellow onion
- Get 1 tbsp cummin
- Take 1/4 lime
- Prepare 6 garlic cloves
- Take 1 piece fresh ginger
- Make ready 1 handfull of fresh coriander
- Get 1/2 tbsp coriander powder
- Prepare 1/2 tsp chili powder
- Take 1 tbsp garam masala
- Get 2 tsp turmeric
- Prepare About 400g crushed tomatoes
- Take 3 dl chickpeas
Steps to make Chana masala (vegan):
- Peel and chop the onions, the garlic and the ginger. Fry in some coconut oil a few minutes.
- Put in the turmeric, cummim and chili powder and fry a few minutes.
- Put in the crushed tomatoes, garam masala, lime juice, coriander powder, some salt and chopped up fresh coriander. Boil for about 20 minutes.
- Put in the chickpeas and boil a few more minutes. Eat with rice.
So that’s going to wrap it up for this exceptional food chana masala (vegan) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
