Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kili-mooku manga parpu | south-indian mango dal. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kili-Mooku Manga Parpu
To get started with this recipe, we have to first prepare a few ingredients. You can have kili-mooku manga parpu | south-indian mango dal using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kili-Mooku Manga Parpu | South-Indian Mango Dal:
- Get 1/4 cup toor dal/ split yellow lentil
- Take 1/4 cup masoor dal/ split brown lentil
- Get 1 totapuri/ kili-mooku mango
- Prepare 1/4 teaspoon Turmeric powder
- Prepare 2 onions chopped finely
- Take 2-3 garlic cloves finely
- Make ready 3-4 curry leaves
- Make ready 2-3 green chillies chopped
- Make ready 2 tablespoons oil
- Get 1/2 teaspoon Cumin seeds
- Make ready Pinch hing
- Get 1/4 teaspoon Red chilli powder
- Take 1/4 teaspoon Coriander powder
- Make ready 1/4 teaspoon Cumin powder
- Take 1/4 teaspoon garam masala
- Prepare As per taste Salt
- Take 2-3 teaspoons chopped coriander leaves
- Make ready 1 teaspoon ghee
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Steps to make Kili-Mooku Manga Parpu | South-Indian Mango Dal:
- Wash both dals. Add daals in a pressure cooker, chopped mangoes and hing. Close the lid and cook until 3 whistles.
- Once cooked the dal will look like this.
- Heat oil in a pan and add cumin seeds, chopped green chillies, curry leaves and garlic and saute.
- Next add the onions and cook till translucent. Add all spices and salt and mix.
- Pour daal and mix. Adjust seasoning
- Garnish with coriander leaves and a teaspoon of ghee.
- Tangy and spicy thick parpu is ready to be served with chapati or steamed rice.
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