Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dominican mangu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dominican Mangu is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Dominican Mangu is something that I have loved my entire life. They are nice and they look wonderful.
Mangú (Mashed Plantains) is one of Dominicans' favorite dishes, and yet we sometimes hear that " el plátano embrutece ". It means that eating plantains is associated with intellectual inferiority. The popular extension of this myth is that children who eat corn flakes are more intelligent than those who eat Mangú. Mofongo is a signature dish of Puerto Rico, which is very similar to a Cuban dish called fufu de platano, and the Dominican dish called mangú.
To get started with this recipe, we must first prepare a few ingredients. You can have dominican mangu using 7 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Dominican Mangu:
- Take 3 Plantains
- Prepare 1 tsp Salt
- Prepare 1 Dominican salami
- Prepare 1 slice name brand ( Tropical )Chesse
- Make ready 1 Eggs (optional)
- Get 1 veg. oil
- Take 1 olive oil ( optional )
The dish is topped with sautéed red onions that have been cooked with vinegar. Mangú Dominicana is made very commonly in the Dominican Republic by boiling plantains and then mashing them. Mangú is typically topped with red onions and served at breakfast. Why Make this Recipe "Travel" to the Dominican Republic: The Dominican Republic is a beautiful and FUN place to visit.
Instructions to make Dominican Mangu:
- Put water in a pot to boil but don't turn on the stove yet
- Wash the 3 plantains
- Cut the top and bottom parts of the plantains
- Cut the plantains in haph
- take one of the 1/2 peace of the plantain and put your blade on one of the lines on the plantain wile sliding down the blade make some space for you to peel the plantain
- Peel the plantain
- Give it a little rinse in water
- Put the plantain in the pot
- Repeat steps 5-8 for the other pieces of plantains
- Now throw in that pinch of salt
- now turn on the stove.
- your going to boil the plantainsts for 30 minutes
- chick the paintains. if you can take a fork see if its tender to mash its ready
- take them out and start mashing them
- if it feels dry poor a bit of water form the pot to soffen it. if its not dry its ok
- now its time for the Cheese and salami. You could do it how many ways, you could do it. you could fry it or eat it strait or you can fry it your choice
- Boil or fry the egg
- Drizzle a bit of the olive oil on the smashed plantains aka mangu
- its time to eat :-) this dish is good and also healthy enjoy
Mangú is typically topped with red onions and served at breakfast. Why Make this Recipe "Travel" to the Dominican Republic: The Dominican Republic is a beautiful and FUN place to visit. To peel plantains, cut off ends then cut in the middle or into thirds if very large. Then make a slice through lengthwise, from cut end, to cut end. Make another slice a quarter of the way around and then peel off that piece.
So that is going to wrap this up for this exceptional food dominican mangu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
