Kacha Banana podimas(Vazhaikai Podimas)- Kumbakonam special
Kacha Banana podimas(Vazhaikai Podimas)- Kumbakonam special

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kacha banana podimas(vazhaikai podimas)- kumbakonam special. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

First bake the vazhaikai in a steamer. Then peel the skin and cut into small pieces. Then peel the skin and cut into small pieces. In a pan add coconut oil, allow mustard to crack, add urad dal coconut, green chilli pieces and curry leaves, Fry all and add to baked vazhaikai Vazhakkai Podimas is an easy to make poriyal with raw banana.

Kacha Banana podimas(Vazhaikai Podimas)- Kumbakonam special is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Kacha Banana podimas(Vazhaikai Podimas)- Kumbakonam special is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook kacha banana podimas(vazhaikai podimas)- kumbakonam special using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kacha Banana podimas(Vazhaikai Podimas)- Kumbakonam special:
  1. Get 3 Kacha Banana
  2. Get 10 gms ginger pieces
  3. Make ready 3 green chilies
  4. Take 2 ts coconut oil, mustard, urad dal, salt
  5. Prepare 1 cup scraped coconut, curry leaves

This recipe use less oil and has subtle flavors from the asafoetida, roasted urad dal and curry leaves. The addition of lemon is very important to bring out the flavors of the dish. Valakkai Podimas or Plantian podimas is a very simple and healthy recipe prepared with raw bananas. Instead of always preparing Vazhakkai curry or roast, you can try this simple recipe for a change.

Steps to make Kacha Banana podimas(Vazhaikai Podimas)- Kumbakonam special:
  1. First bake the vazhaikai in a steamer. Then peel the skin and cut into small pieces.
  2. In a pan add coconut oil, allow mustard to crack, add urad dal coconut, green chilli pieces and curry leaves, Fry all and add to baked vazhaikai
  3. Thus the Podimas is ready to taste.

Valakkai Podimas or Plantian podimas is a very simple and healthy recipe prepared with raw bananas. Instead of always preparing Vazhakkai curry or roast, you can try this simple recipe for a change. Vazhakkai Podimas / Raw Banana podimas - All Recipe Hub : It is a very simple and healthy recipe prepared with raw bananas that goes well with sambar rice /. #VAZHAKKAIPODIMAS #RAWBANANAPODIMAS #PLANTAINPODIMAS #BANANARECIPES It is a very simple recipe prepared with raw bananas , a side dish for sambar rice, rasam sadam, mor kulambu or with any mixed . Step-by-step video on how I make vazhakkai Podimas. Valakkai Podimas or Plantian podimas is a very simple and healthy recipe prepared with raw bananas.

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