Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, karunai kizhangu masiyal- kumbakonam - south indian special. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Karunai kizhangu Masiyal- Kumbakonam - South Indian Special is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Karunai kizhangu Masiyal- Kumbakonam - South Indian Special is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook karunai kizhangu masiyal- kumbakonam - south indian special using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Karunai kizhangu Masiyal- Kumbakonam - South Indian Special:
- Make ready 200 gms small Karunai kizhangu
- Prepare 50 grams baked chenna
- Get 4 green chillies grated
- Prepare 2 ts tamarind paste
- Make ready 50 gms ginger pieces
- Get 1 bunch curry leaves
- Get 2 ts of cooking oil, mustard, urad dal
Rajeswari Shankar is a homemaker with a passion. Karunai Kizhangu is a type of Yam. There are two types of Yam, elephant yam and normal yam. The method of preparation is same for both and both tastes delicious.
Instructions to make Karunai kizhangu Masiyal- Kumbakonam - South Indian Special:
- Firat bake the Karunai kizhangu and peel the skin.
- In a cooking pan add cooking oil, azefoetida powder, mustard, urad dal, green chillies and curry leaves.
- Add water and allow to boil by adding salt.
- Add the smashed baked vegetable, baked chenna to it and add tamarind paste to it and allow to boil for 15 minutes.
- Finally the gravy is ready to taste.
There are two types of Yam, elephant yam and normal yam. The method of preparation is same for both and both tastes delicious. It is traditional south Indian recipe which basically a good accomplishment with rice with hot lemon rasam. Tasty karunai kilangu masiyal is a chettinad special recipe. This side dish can be served along with sambar rice or curd rice.
So that is going to wrap it up with this special food karunai kizhangu masiyal- kumbakonam - south indian special recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
