Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chemeen manga curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Prawn mango curry (chemmeen manga curry), a traditional dish from Kerala, has prawns and raw mangoes cooked in creamy coconut sauce. The raw mangoes impart a light tangy flavor to the dish which is absolutely amazing. I should say that's one of the few exciting things that I look forward to in this scorching summer season. Crush together red small onion/shallots, garlic, ginger, green chillies and curry leaves.
Chemeen Manga Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chemeen Manga Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chemeen manga curry using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chemeen Manga Curry:
- Prepare 2 Kudampuli (Gambooge or Malabar Tamarind)
- Prepare 500 Grams Prawns (Shelled and cleaned)
- Prepare 1 Cup Mango Raw (cubed)
- Take 4 Green Chilli (split on the side)
- Prepare 1 Tablespoon Ginger (sliced thinly)
- Take 1 Sprig Curry Leaves
- Get 1/2 Teaspoon Turmeric Powder
- Make ready Salt (to taste)
- Make ready 2 Teaspoons Chilli Powder
- Take 1 Cup Coconut Shredded
- Get 1 Clove Garlic
- Take 1 Teaspoon Coriander Powder
- Take 4 Shallots
- Take 1 Tablespoon Coconut Oil
- Make ready 1 Teaspoon Mustard Seeds
- Make ready 1/2 Sprig Curry Leaves
- Get 3 Chilli Dried (diced)
- Make ready 1/2 Teaspoon Chilli Powder
If you have dried Shrimp at home use that instead of fresh Shrimp. If you don't eat Shrimp skip it & make the Mango Curry , like that also its good. Chemmen Manga Curry / Prawn Mango Curryചെമ്മീൻ മാങ്ങാ കറി by "Garam Masala Cooking". This video explain how to make Nadan Chemmen Manga Curry in Malabar Vers.
Steps to make Chemeen Manga Curry:
- Soak the kudampuli in 1/2 a cup of water and keep aside for 10 minutes
- Into an earthern pot, add the prawns, mango, green chilli, ginger, curry leaves, salt, turmeric powder, chilli powder
- Add the kudampuli from step 1 with the water used to soak the kudampuli to the earthern pot along with an additional 1/2 cup of water
- Bring the mixture in the earthern pot to a boil on high heat and reduce the heat to let it simmer for about 10 to 12 minutes till about half of the water is reduced
- Grind the ingredients under the heading - "To Grind" to a smooth paste. Add this along with 1/2 cup of water to the prawns mixture
- Let the mixture come to a boil on high heat and then reduce the heat to let it simmer for about 5 to 6 minute
- Serve hot with rice and pappadam
Chemmen Manga Curry / Prawn Mango Curryചെമ്മീൻ മാങ്ങാ കറി by "Garam Masala Cooking". This video explain how to make Nadan Chemmen Manga Curry in Malabar Vers. Chemmeen manga curry translated to Shrimp Curry with Raw Mangoes. The mangoes infuse the curry with a unique tangy flavor while the coconut binds everything together. Hot coconut oil tempered curry leaves and spices add the finishing touches to this curry.
So that is going to wrap it up with this special food chemeen manga curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
