Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prawns ghassi curry mangalory style/ with boil rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Huge Range Of Healthy Snacks & Treats. Discover The Latest Outdoor Collection Now. Just like Mangalorean fish curry (meen gassi), the spice and the tangy flavors in this dish draw you in. Serve it hot with rice or dosas for a delectable meal.
Prawns ghassi curry mangalory style/ with boil rice is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Prawns ghassi curry mangalory style/ with boil rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have prawns ghassi curry mangalory style/ with boil rice using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prawns ghassi curry mangalory style/ with boil rice:
- Make ready 1/2 kg prawns
- Take 2 tsp coriander seeds
- Get 1 1/4 cup coconut
- Make ready 1/4 tsp Ajwain carom seeds
- Take 1/4 tsp Mustard seeds
- Take 1/3 tsps cumin seeds
- Take 1/2 tsp fenugreek seeds
- Make ready 1/2 tsps black paper
- Prepare 3 tbs chopped onion
- Get 6 clove garlic
- Make ready 6 red Kashmiri chili
- Prepare 3 green chili
- Prepare leaves Few curry
- Get 2 tbs Tamarind pulp
- Get 1/4 tsp tarmaric powder
- Get to taste Salt
- Take 1/4 cup oil
I went over many recipes in the internet and also few books and finally settled to use Maria's recipe from here. It is a dish that overlaps Goan and Mangalorean-style dishes—coastal Indian communities famous for their cuisine. In this curry recipe, prawns are cooked in coconut oil with a spicy tamarind gravy. Make the most of this dish by serving it over a bed of rice alongside garlic naan.
Instructions to make Prawns ghassi curry mangalory style/ with boil rice:
- Take a pan add coriander seeds cumin seeds black pepper fenugreek seeds mustard seeds ajwain dry red chili dry roast and add mixer jar add onion garlic tamarind pulp salt tarmaric powder coconut and make fine paste
- Take a pan add oil add curry leaves and add grind masala and stir fry to cook well and add prawns and cook well add green chili add water gravy consistency you want Flame off
- Now garnish coriander leaves / ready to serve with boil rice
- Enjoy with your family take care eat well see you again with next recipe bye
In this curry recipe, prawns are cooked in coconut oil with a spicy tamarind gravy. Make the most of this dish by serving it over a bed of rice alongside garlic naan. Mangalorean Style Prawn & Bottle Gourd Curry A traditional Mangalorean Prawn curry recipe taste best with Boiled rice (red) rice OR white rice If you like this video please "Subscribe" to my. Prawn Ghassi a beautiful regional dish that is flavoured with tempered mustard and cumin seeds and perfumed with aromatic curry leaves. Dried red Kashmiri chillies give a depth of flavour and a warmth rather than heat.
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