Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheera pacha manga avial. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheera pacha manga avial is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cheera pacha manga avial is something which I’ve loved my whole life.
Cheera Avial is a traditional version of Aviyal in which red amaranth leaves and stems are the base. Cheera pacha manga avial pandalays Kannur. Red cheera is the red leavfy vegetable easily available in Kerala. Cheera pacha manga avial Red cheera is the red leavfy vegetable easily available in Kerala.
To begin with this particular recipe, we must prepare a few components. You can cook cheera pacha manga avial using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheera pacha manga avial:
- Make ready 1 mango small Raw .
- Prepare 1/4 cup Coconutgrated .
- Get 2 chilly Red .
- Make ready 1/2 tsp Jeerakam .
- Make ready 1 tsp Coconutoil .
- Make ready To taste Salt
Avial is a staple Kerala dish which has loads of vegetables in it, and Pacha Mango Avial Recipe is a beautiful twist to the traditional recipe. Avial is dish cooked vegetables with coconut green chili paste in it, and no other spices or spice powders. It tastes delicious and goes perfect with red rice or matta rice (Kerala rice) and sambar. Cheera Aviyal (Red Amaranth and Raw mango with Grated coconut) Red Amaranth leaves, known as Chuvanna Cheera in Malayalam, is a popular leafy vegetable of South as well as some parts of North India.
Steps to make Cheera pacha manga avial:
- Clean and cut cheera into small pieces.cut mango into small pieces.
- Pressure cook cheera &mango together for I minute
- Grind coconut,Jeera& red chilly .Add this to the cooked cheera and bring it to a boil.Then sprinkle 1 tsp of coconut oil..
It tastes delicious and goes perfect with red rice or matta rice (Kerala rice) and sambar. Cheera Aviyal (Red Amaranth and Raw mango with Grated coconut) Red Amaranth leaves, known as Chuvanna Cheera in Malayalam, is a popular leafy vegetable of South as well as some parts of North India. Cooked Amaranth greens is a good source of vitamin A, vitamin C and some dietary minerals like calcium, iron, potassium, zinc, copper, and manganese. Grind all the ingredients under "For Grinding" on the pulse mode of the mixer grinder without water for few seconds. Alternatively you can use the pestle and mortar for grinding.
So that’s going to wrap it up with this exceptional food cheera pacha manga avial recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
