Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mrenda & kunde. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mrenda & kunde is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mrenda & kunde is something which I have loved my entire life. They are nice and they look fantastic.
Protecting Threatened Habitats Acre by Acre Mrenda is a very common vegetable for the people from Western and Nyanza provinces. It is normally served with ugali (Polenta made from white maize). Nutritional value of Mrenda (Jute Mallow): Very rich in Beta-carotene for good eyesight. Lowers cholesterol Mitto (crotalaria), Saget / saga (spider plant), Seveve / Malenge (pumpkin leaves), Terere (amaranthus), Nderema (bacella alba), Managu / Osuga (black night shade), and today's recipe which includes Kunde (cow pea leaves) and Mrenda (jute).
To get started with this recipe, we have to prepare a few ingredients. You can cook mrenda & kunde using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mrenda & kunde:
- Get 2 bunch mrenda
- Take 2 bunch mangu
- Get 6 tomatoes
- Take 2 onions
- Make ready Salt
- Make ready Vegetable oil
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Instructions to make Mrenda & kunde:
- Boil water with a pinch of salt, turn of heat and wash your mrenda &kunde in the hot water drain and let it cool
- Cook onion till golden brown and add tomatoes and salt to your liking, let it cook for a minute
- Chop the mrenda &kunde and add it In the tomatoes, keep turning for about 3mins
- Ready to serve with hot ugali
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