Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, onam vibhavangal-thoran(pumpkin leaves and flowers). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Slightly crush the coconut with turmeric,chillies and garlic with minimal water. Add the coconut gravy to the above pan,followed by the pumpkin leaves sliced as given above. Add salt and mix everything well. Great recipe for Onam Vibhavangal-Thoran(pumpkin leaves and flowers).
Onam Vibhavangal-Thoran(pumpkin leaves and flowers) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Onam Vibhavangal-Thoran(pumpkin leaves and flowers) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have onam vibhavangal-thoran(pumpkin leaves and flowers) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Onam Vibhavangal-Thoran(pumpkin leaves and flowers):
- Prepare 2 cups pumpkin of Tender leaves and flowers of plants.
- Make ready 1 cup savala sliced to small pieces
- Get 1/2 cup coconut grated
- Take 2 nos green chillies
- Prepare 3 cloves garlic
- Take 1/2 tsp turmeric
- Prepare 1 Egg (optional)
- Take 1 tbsp oil
- Make ready 1/2 tsp mustard seed
- Prepare salt to taste
In a vessel, add the chopped pumpkin, salt, turmeric and water and cook until pieces are tender. Grind the shallots, cumin seeds and green chillies into a paste and set aside. Olan recipe with step by step pics and video recipe. Olan is a traditional Kerala dish and inevitable item in Onam Sadhya.
Steps to make Onam Vibhavangal-Thoran(pumpkin leaves and flowers):
- The leaves and flowers are cleaned well and sliced to small pieces and kept aside
- Heat oil in a pan and splutter the mustard seed and saute the savala till it is soft.
- Slightly crush the coconut with turmeric,chillies and garlic with minimal water.Add the coconut gravy to the above pan,followed by the pumpkin leaves sliced as given above.Saute for a few minutes. Add salt and mix everything well. Keep the lid of the pan on,and cook in steam for two minutes.Open the lid,add the beaten egg into the thoran simultaneously stirring.Wait for a fw more minutes till the excess water gets dried up.The tasty and nutritious thoran is ready
Olan recipe with step by step pics and video recipe. Olan is a traditional Kerala dish and inevitable item in Onam Sadhya. Here is the recipe for the special olan. It is cooked either with cow peas or long beans and with white pumpkin and yellow pumpkin. Pumpkin is a part of a squash plant, which has dainty and edible flowers attached to it.
So that’s going to wrap this up for this special food onam vibhavangal-thoran(pumpkin leaves and flowers) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
