Bangalore Shivaji Military Hotel Style Mutton Dum Biryani
Bangalore Shivaji Military Hotel Style Mutton Dum Biryani

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bangalore shivaji military hotel style mutton dum biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Bangalore Shivaji Military Hotel Style Mutton Dum Biryani. #Biryanirecipe One of the most popular biryanis in Bangalore- savor the homemade version of this special lip-smacking mutton biryani which has an exquisite flavor to please your senses with it's unique & amazing taste. Shivajimilitary hotel is located in Banashankari, its a favorite joint for all biryani lovers in Bangalore. Karnataka Style Biryani, Spicy Chilli Chicken, Mutton Chukka, Mutton Dry, Authentic Donne Biryani, Mutton Pepper Fry. People Say This Place Is Known For.

Bangalore Shivaji Military Hotel Style Mutton Dum Biryani is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bangalore Shivaji Military Hotel Style Mutton Dum Biryani is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have bangalore shivaji military hotel style mutton dum biryani using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bangalore Shivaji Military Hotel Style Mutton Dum Biryani:
  1. Get 1 kg Mutton cleaned and diced into small cubes
  2. Prepare 1.2 kg Basmati rice
  3. Take 5 Cardamom pods
  4. Get 4 Cinnamon sticks
  5. Get 4 Cloves
  6. Make ready 2 Bay leaves
  7. Make ready 5 Onions thinly sliced
  8. Prepare 3 Green chilies finely chopped
  9. Make ready 5 Tomatoes finely chopped
  10. Prepare 2 tbsp Ginger-garlic paste
  11. Take 2 tsp Red chilli powder
  12. Take 1 tbsp Coriander powder
  13. Make ready 1/2 tsp Turmeric powder
  14. Make ready Coriander leaves – A bunch, finely chopped
  15. Make ready Mint leaves – A bunch, finely chopped
  16. Prepare 1/2 cup Yogurt
  17. Make ready 1 Juice of lemon
  18. Take To taste Salt
  19. Get As needed Oil

Shivaji Military Hotel, Jayanagar This restaurant is famed for its mouthwatering Mandya Biryani and Donne Biryani. One of the handful Biryani spots in the city who have a concrete belief of serving the best along the professionals. #ShivajiMilitaryHotel #DonneBiryani #GourmetOnTheRoadBengaluru's most popular Shivaji Military Hotel, Chicken Donne Biryani, Mutton Donne Biryani, Breakfast,. The Biryani is made using the South Indian special rice called Seeraga Samba/Jeeraga Samba rice, which is cooked in a freshly ground masala of fresh coriander and mint leaves along with some whole spices In Bangalore, a very popular restaurant named ' Shivaji Military Hotel' serves the best Donne Biryani in town. This is an old and famous military hotel in Bangalore that serves a variety of Non-Vegetarian food.

Steps to make Bangalore Shivaji Military Hotel Style Mutton Dum Biryani:
  1. Marinate the cubed mutton pieces with ginger-garlic paste, chilli powder, turmeric powder, and salt. Keep this aside for 30 mins or overnight. Pressure cook the marinated meat until cooked well. Keep it aside.
  2. Soak the rice for 30 minutes. In a large vessel, boil water. Add a bay leaf, 1 spoon of the chopped mint + coriander leaves, salt, and a pinch of turmeric powder. Add the soaked rice and cook until half done.
  3. In a large pan, heat oil. Add half of the sliced onions and fry until golden brown. Drain them on a paper towel and keep aside. In the same pan, add a bay leaf, cardamon pods, cinnamon sticks, and cloves. Saute for a minute.
  4. Add sliced onion and saute until translucent and golden brown. Add the chopped green chilies & ginger-garlic paste and fry until the raw smell goes away. Add the chopped tomatoes and cook until they are soft and mushy. Add turmeric powder, chilli powder, coriander powder, and salt. Fry until the oil separates.
  5. Add the cooked meat and the chopped mint + coriander leaves and mix well. Allow it to simmer for 15 minutes for the flavors to infuse well with the meat. Spread a layer of the half cooked rice over the meat masala and sprinkle the lemon juice over the rice. Mix well to blend the spices with the rice.
  6. Cover the pan with a tight lid and cook on low flame for 30 minutes till the rice is done or bake in the oven at 350 F for 15 minutes. Garnish with the prepared fried onions and chopped coriander leaves. Serve hot with raita of your choice!

The Biryani is made using the South Indian special rice called Seeraga Samba/Jeeraga Samba rice, which is cooked in a freshly ground masala of fresh coriander and mint leaves along with some whole spices In Bangalore, a very popular restaurant named ' Shivaji Military Hotel' serves the best Donne Biryani in town. This is an old and famous military hotel in Bangalore that serves a variety of Non-Vegetarian food. Their Donne biryani is considered to one of the best Donne biryani in Bangalore. Donne biryani is a variation of biryani that belongs to the authentic Nati cuisine of Bangalore/Karnataka. It's hard to come across a Bangalorean who has not eaten at, or heard of, Shivaji Military Hotel.

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