Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, manga perakku (mango chutney). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Manga Perakku (Mango Chutney) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Manga Perakku (Mango Chutney) is something that I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook manga perakku (mango chutney) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Manga Perakku (Mango Chutney):
- Take 1/2 Cup Mango cut into small pieces
- Get 1 Cup Coconut (grated)
- Get 2 Chillies Red
- Prepare 1 Teaspoon Mustard seeds
- Take to taste Salt
Manga Peraku (Mango Chutney) Share on: Another one of those Mallu specialities made with raw mango and some basic ingredients. This can be served as part of a traditional mallu sadya or as a side dish with curd rice. How to Make Manga Perukku (Mango Chatni) Peel out the Mango and either grate it or make small pieces. Grind mango pieces along with grated coconut, chilli powder, mustard, cumin seeds, curry leaves (few) etc.
Steps to make Manga Perakku (Mango Chutney):
- Cut the mango into very small pieces. This version of mango chutney does not require the mangoes to be peeled. The chutney is made alongwith the peel of the mango.
- Grind together the grated coconut, red chillies, mustard seeds and salt to a fine paste in a mixture grinder.
- Add the cut pieces to the mixture and grind it. This time, take care that the mango pieces are ground to a coarse mixture.
- Optional: Roast red chillies and mustard seeds in oil and add it to the chutney.
How to Make Manga Perukku (Mango Chatni) Peel out the Mango and either grate it or make small pieces. Grind mango pieces along with grated coconut, chilli powder, mustard, cumin seeds, curry leaves (few) etc. Then add curd, coconut oil, curry leaves and mix well. Now your manga perukku is ready to increase your appetite. Manga Perakku (Mango Chutney) Manga Perakku or Mango Chutney is a chutney made with raw mangoes and it goes well with dosa, idli and rice.
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