Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, manga pachadi / tangy sweet jam with raw mango. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Manga Pachadi / Tangy sweet jam with raw mango. Manga Pachadi or Vella Pachadi , is a sweet side dish or you can also call it as a jam due to its consistency. This sweet dish is served in many south Indian weddings. Also in Iyengar tradition , we make this pachadi for every.
Manga Pachadi / Tangy sweet jam with raw mango is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Manga Pachadi / Tangy sweet jam with raw mango is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook manga pachadi / tangy sweet jam with raw mango using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Manga Pachadi / Tangy sweet jam with raw mango:
- Get 1 cup mango Chopped raw
- Make ready 2 green chillies
- Take to taste salt
- Make ready 2 handfuls jaggery
- Take 3 tbsps Rice flour
- Prepare 3 tbsps water
- Prepare 1 tsp Ghee
- Take 1 tsp mustard seeds
- Make ready 3 chillies dry red
- Get 1 pinch asafoetida
Jaggery - ½ cup tightly packed - Sweetish, ½ cup loosely packed - perfect, ⅓ cup tightly packed - mildly sweet. Measure jaggery as per your taste. The Pacha Manga Pachadi Recipe is a tangy and sweet pachadi made by simmering the raw mango in tamarind, jaggery and sambar powder masala. This recipe is a must on the day of Tamil New Year Festival.
Steps to make Manga Pachadi / Tangy sweet jam with raw mango:
- Chop the raw mango into bite sized pieces, no need to peel its skin.
- Take a vessel, add the chopped mango, slit 2 green chillies and add it to the mango, add enough water,i.e, the mango pieces should just about submerge. Sprinkle little salt and boil this on medium heat.
- After about 5-7 minutes, take a knife or fork and pierce it into the mango, if it goes in easily then it is cooked. Now add the jaggery and mix.
- Allow this to boil on low heat for another 3 minutes or until the jaggery melts.
- Take a small container and add the rice flour and water. Make it to a thick paste and add it to the mango concoction.
- Mix this and boil it in low heat for about a minute.
- Take it off the heat and get the tempering ready in a tadka pan and add it to the mango mixture.
- Manga Pachadi is ready to be served.
The Pacha Manga Pachadi Recipe is a tangy and sweet pachadi made by simmering the raw mango in tamarind, jaggery and sambar powder masala. This recipe is a must on the day of Tamil New Year Festival. The day is not complete without serving this dish on a big banana leaf accompanied by various other dishes. This sweet and tangy manga pachadi is not new to me. Its been made over and over again during the summer season at my paternal home.
So that’s going to wrap this up for this special food manga pachadi / tangy sweet jam with raw mango recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
