Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, guava cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Guava Cheese is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Guava Cheese is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have guava cheese using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Guava Cheese:
- Prepare 3 ripened guavas (pressure cooked for 2 whistles)
- Make ready 1 cup sugar
- Get 3-4 tbsp butter
- Take as required Pistachio flakes for garnish
Steps to make Guava Cheese:
- Add 3 ripened guavas (pressure cooked for 2 whistles) into a mixer jar & blend it in a fine paste without adding any water.
- Add the blended guava to a strainer & strain to get smooth pulp.
- Heat up a pan. Add the strained guava pulp, 1 cup sugar and let the sugar melt on a low flame.
- Add 3-4 tbsp butter to it & let it melt. Keep mixing continuously till the mixture cooks well.
- Take a mould greased with butter. Pour in the cooked mixture when it is still hot & spread evenly.
- Let is cool & set completely. Remove from mould & cut in desired shape. Garnish with pistachio flakes & serve.
So that is going to wrap this up for this special food guava cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
