Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mangai inji pickle. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Search our comprehensive materials database using filters that matter to you. We Get More People To Interview Than Any Other Job Board. Peel the skin of the manga inji and slice into thin round pieces. Mango ginger pickle or Maanga inji pickle is a simple pickle which we make when mango inji is available in the market.
Mangai Inji pickle is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mangai Inji pickle is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mangai inji pickle using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mangai Inji pickle:
- Get 250 gms Manga Inji
- Get 2 tablespoons sesame oil
- Take 2 teaspoons red chilli powder
- Get 3/4 teaspoon turmeric powder
- Make ready 1 teaspoon mustard seeds
- Get 2 tablespoons lemon juice
- Prepare Pinch Hing
- Make ready to taste Salt
It smells like mango and has taste similar to ginger, however, the taste is not as sharp as ginger. Here is the how to prepare this instant pickle which tastes best with curd rice. Mango Ginger is used to make Pickles in South India as the plant is extensively found from Kerala to Andhra Pradesh. There are many brands selling Mango Ginger Pickles and due to its exclusive availability only down South and only in the time between the months July - October,it comes under the Exotic Foods category.
Instructions to make Mangai Inji pickle:
- Wash and clean the manga inji well.Peel the skin of Manga Inji and cut into thin round and small pieces.
- Add salt,chilli powder,turmeric powder to Manga Inji and mix well.
- Now in a small kadhai add oil and once it is hot add mustard seeds and let it splutter.Then add hing.
- Add the mustard seeds to the Manga Inji.Then add lemon juice to it and mix well.Store it in a airtight container.
- Serve the Manga Inji pickle with curd rice.
Mango Ginger is used to make Pickles in South India as the plant is extensively found from Kerala to Andhra Pradesh. There are many brands selling Mango Ginger Pickles and due to its exclusive availability only down South and only in the time between the months July - October,it comes under the Exotic Foods category. Mango Ginger (Curcuma amada Roxb.) is a unique spice having resemblance with ginger but imparts a raw mango flavour. This Mango Ginger Pickle (Maa Inji thokku) is very easy to make and very tasty too. The botanical name for this is curcuma amada.
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