Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, puran poli. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spitzenqualität zu top Preisen auf mySpirits.eu! About Puran Poli Recipe: Food is the ultimate spirit of any festive occasion and the popular Maharashtrian dish puran poli defines the festival of Ganesh Chaturthi and other festive occasions like. Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from husked spilt bengal gram (chana dal) and jaggery. Puran poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other festive occasion.
Puran poli is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Puran poli is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have puran poli using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puran poli:
- Make ready 1 1/2 cup maida
- Get 1 tsp Salt
- Get 2 cup Bangal Gram
- Get 2 cup Brown sugar (gude)
- Make ready 1 cup Oil
- Prepare as needed Water
- Make ready 5 Cardamom
It is a Maharashtrian term and if you literally translate it then Puran = stuffing, poli=roti or outer covering. Puran Poli is a sweet Indian flatbread made with chana dal (Bengal gram), jaggery & flour. Literally, " Puran " means " sweet stuffing " and " Poli " means "flatbread." It is a popular sweet dish from Maharashtra made mostly during festivals (especially on Holi & Ganesh Chaturthi). Maharashtrian puran poli is made normally for lunch and its very heavy to digest at night.
Steps to make Puran poli:
- First step make a dough first take a container add Maida flour,salt,oil mix well. Add water little by little mix softly and apply oil. Keep it half an hour.
- Second step boil Bengal gram after boiling bangal garam. Add brown sugar elachi powder vboil it. Cool for 15 minutes grand it smooth.
- Take a dough make a roll & circle and add filling or staffing, fill it make it like chapati. Fry it both sides.
Literally, " Puran " means " sweet stuffing " and " Poli " means "flatbread." It is a popular sweet dish from Maharashtra made mostly during festivals (especially on Holi & Ganesh Chaturthi). Maharashtrian puran poli is made normally for lunch and its very heavy to digest at night. At times the puran poli is dipped into a bowl of warm milk and enjoyed. Thin wheat flour rotis with a delicious puran stuffing in the middle. The puran which is made with a mixture of boiled mashed chana dal cooked with jaggery and cardamom powder melts as it hits your tongue.
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