Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, upma. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Upma is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Upma is something which I have loved my whole life.
Check Out Great Products On eBay. Finding You The Best Deals In The HighStreet And Online! Upma, uppumavu or uppittu is a dish originating from the Indian subcontinent, most common in Kerala, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour. Upma is a flavorful South Indian breakfast dish made from rava or cream of wheat.
To get started with this recipe, we have to first prepare a few components. You can have upma using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Upma:
- Prepare 1 cup semolina
- Get 1 handful peanuts
- Get 1 onion
- Take 1 tsp mustard seeds
- Get 1/2 tsp salt
- Prepare 1 potato
- Take 1/2 tsp chilli powder
- Make ready 1 tbsp bangal gram
- Prepare 1 tbsp urad gram
- Prepare 2 tbsp Oil
- Get Bikaneri sev
- Prepare Coconut powder for garnishing
Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients and flavors. This tasty dish can be eaten for breakfast, brunch, or as a snack and is so wholesome you can even make a full meal of it! Upma is a traditional Indian breakfast dish originating from Southern India, but is popular throughout India.
Steps to make Upma:
- Heat 1 tbsp oil in a work. Put semolina and fry till golden brown.
- Cut onio and potato into thin slice
- Now heat 1 tbsp oil in another work put potato and fry for 5 mins.add onion and peanuts bangal gram and urad gram and stir fry till peanuts cracks put mustardseeds now add 3 cups of water and bring it to a boil.
- Add salt and chilli powder in the last put semolina and stir it quickly.at the time of serving garnish with bikaneri sev coconut powder.
This tasty dish can be eaten for breakfast, brunch, or as a snack and is so wholesome you can even make a full meal of it! Upma is a traditional Indian breakfast dish originating from Southern India, but is popular throughout India. You can see upma everywhere in India. Upma is also known as uppumavu or uppittu. Upma is a thick and dense savory porridge usually made using dry roasted semolina (rava or suji).
So that is going to wrap this up with this exceptional food upma recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
