Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fusion dhokla. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fusion Dhokla Indian Cuisines has a wide varieties healthy snacks. Many traditional snacks are simple, can be made quickly and healthy too. Dhokla is one among those and can be made with different Cereals, Pulses and Veggies too. Dhokla is steamed snack which contains less oil and served with or without chutney.
Fusion Dhokla is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Fusion Dhokla is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fusion dhokla using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fusion Dhokla:
- Get 1 cup Khichdi
- Take 1/2 cup Bangal Gram(Besan)
- Make ready 4 tblspn Semolina (Sooji)
- Prepare to taste Salt
- Prepare 1 tsp Eno
- Make ready 10 gm ginger
- Take 1 cup Curd
- Get 4tsp Sugar
- Get 1tsp Mustard seed
- Get 2 lemon
- Get 4-5 Curry leaves
- Get 6-8 green chilli
Poha dhokla is a unique recipe prepared using poha (flattened rice), semolina, yoghurt, and spices. Spinach is rich in iron and spinach dhokla can be a healthy and delicious addition to your diet. Dhokla is a good appetizer dish. This recipe can be served on a special.
Steps to make Fusion Dhokla:
- Mix left over khichdi, Besan, Sooji, salt, ginger, 2 green chilli, curd and water And blend them together. Paste should be thick but in floating form.
- Add Eno and mix for 30 seconds and it is now ready to steam in cooker.
- Steam for 10-15 minuts
- Meanwhile prepare the seasoning. Take 2 spoon oil in a pan. Add mustard seed, Assofoetida, curry leaf and green chillies. Now add 3 spoon sugar and lemon juice. Add a glass of water. Boil and now let it be cool down
- Check the Dhokla by putting a knife inside it. If knife comes out clean. Then it is done
- Leave it for 5 minutes to cool it down. Now add seasoning little by little.
- Garnish with coriander leaf/grated coconut.
- Let it set for 15 minutes. Then cut it into pieces.
- Serve with Green Chutney or sauce.
Dhokla is a good appetizer dish. This recipe can be served on a special. Indian Cuisines has a wide varieties healthy snacks. Many traditional snacks are simple, can be made quickly and healthy too. Dhokla is one among those and can be made with different Cereals, Pulses and Veggies too.
So that is going to wrap it up for this special food fusion dhokla recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
