Sprouts chilla
Sprouts chilla

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sprouts chilla. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Sprouts chilla is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sprouts chilla is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sprouts chilla using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sprouts chilla:
  1. Get 1/2 cup sprouts(I used mung)
  2. Make ready 1/2 cup bangal gram flour
  3. Prepare 1/4 cup rice flour
  4. Prepare 1 big onion chopped
  5. Prepare 1 big tomato chopped
  6. Take 1 capsicum chopped
  7. Get 1 tsp red chilli powder
  8. Prepare 1/2 tsp turmeric powder
  9. Get to taste Salt
  10. Make ready 1 tsp Pavbhaji masala
  11. Take 2 tsp curd
  12. Prepare as needed Oil

Add besan and sooji and mix well. Add salt and water to make smooth batter. Heat nonstick pan and grease with some oil. This healthy Sprouts Chilla is a treat for your little ones.

Steps to make Sprouts chilla:
  1. Mix all ingredients well. Make a batter like uttapa.
  2. Take tava put 1tsp oil & spread the batter. Cover the lid for some time. Flip it and rost again.
  3. If you want sprout soft you can add 1tsp Eno.
  4. Ready to serve. You can serve with cheese slice & bread like sandwich.

Heat nonstick pan and grease with some oil. This healthy Sprouts Chilla is a treat for your little ones. Don't forget to this try recipe by Saee with some Kissan Fresh Tomato Ketchup. Sprouts Moong Cheela Recipe: Sprouts cheela is a pancake made using sprouts moong beans (moth). It is crisp and has a subtle flavor of garlic and ginger.

So that is going to wrap this up for this exceptional food sprouts chilla recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!