Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, white soup(ofe nsala) with semolina. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
So whilst pounding the yam I discovered the yam wasn't a good one to use for pounded yam and all of a sudden it became more of Ede😳 Chim ooo🤔 Na him I quickly change mind to do semolina for the Nsala soup o. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. The unique feature of this soup is that you do not cook it with Palm oil. The major components of this soup are yam and catfish.
White soup(Ofe nsala) with Semolina is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. White soup(Ofe nsala) with Semolina is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook white soup(ofe nsala) with semolina using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White soup(Ofe nsala) with Semolina:
- Make ready 2 kg Of semolina
- Take 1 kg Chicken
- Get 3 handful Flakes of Stockfish
- Get 3 cuts mangala fish
- Get 2 Seasoning cube
- Get Small cut of yam for thickener, Grounded crayfish, Cameroon pepper, okpeyi, onion
- Get Grated ginger and garlic
- Make ready Few slices of uziza and utazi
It is also known as ''white soup" because of its light color, due to the absence of palm oil. The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste. Ofe Nsala (Nsala Soup) Ofe Nsala (Nsala Soup) Ofe Nsala is the quickest and easiest Igbo Soup to prepare making it the choice soup for special guests who are so familiar to us that they pay us impromptu visits. Ofe Nsala (Nsala Soup) [Video] The white soup is a prominent native soup that features mainly in the southern and eastern parts of Nigeria.
Instructions to make White soup(Ofe nsala) with Semolina:
- Soak flakes of stockfish in hot water and wash with mangala fish
- Wash and spice chicken with ginger, garlic, onion and 2 seasoning cubes and mix the stockfish and fish together and steam until it’s tender
- Boil yam and pound for thickener, add to the meat and chicken stock and add few cups of water
- Add a little more grated garlic and ginger, crayfish, okpeyi, seasoning cube, uziza and utazi with a drop of oil and stir. Allow to cook for 5mins. Check the thickness and taste for salt.
- Pour semo into a boiling water and continue turning until it’s ok.
- Serve Nsala soup with semo
Ofe Nsala (Nsala Soup) Ofe Nsala (Nsala Soup) Ofe Nsala is the quickest and easiest Igbo Soup to prepare making it the choice soup for special guests who are so familiar to us that they pay us impromptu visits. Ofe Nsala (Nsala Soup) [Video] The white soup is a prominent native soup that features mainly in the southern and eastern parts of Nigeria. It has two main variations: "Ofe Nsala" which originates from the east and the "Afia Efere" from the south. Both variations are both made with yam and lack oil hence the name white soup, but the similarity ends here as Ofe-Nsala is prepared with catfish which gives it its unique. Nsala Soup Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other.
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