Botok Jagung Jamur Tahu Telur
Botok Jagung Jamur Tahu Telur

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, botok jagung jamur tahu telur. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Botok Jagung Jamur Tahu Telur is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Botok Jagung Jamur Tahu Telur is something which I’ve loved my entire life. They are fine and they look wonderful.

Botok Jagung Jamur Tahu Telur The title means, steamed mushrooms, corn and tofu in banana leaves. Botok is similar to "pepes" even though quite different and I myself don't know what the differences are 😅 You can add some chillies to make it spicier, if you don't know how to fold the banana leaves please reffer to Youtube because I am such a teribble writer 😅 Just search "cara melipat. The title means, steamed mushrooms, corn and tofu in banana leaves. Botok is similar to "pepes" even though quite different and I myself don't know what the differences are ?

To get started with this particular recipe, we must prepare a few components. You can cook botok jagung jamur tahu telur using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Botok Jagung Jamur Tahu Telur:
  1. Get 1 sweet corn, cut into kernels, boiled for 5 minutes
  2. Get 12 button mushrooms, cut into quarters
  3. Get 4 eggs, whisk
  4. Make ready 5 small firm white tofus
  5. Make ready 1 cm peeled gallangal, slice
  6. Get 1 cm peeled ginger, slice
  7. Take 3 kaffir lime leaves, slice
  8. Make ready 2 Indonesian bay leaves, slice
  9. Take 1 lemongrass, cut the white part only
  10. Make ready Some salt
  11. Prepare Some pepper
  12. Take Some chicken powder
  13. Take Banana leaves for the moulds

Clean the first and then heat them on a stove so they become softer. Lihat juga resep Botok telur ayam kelapa enak lainnya. Botok tahu jamur tahu putih uk.biasa • jamur. Lihat juga resep Botok Bothok Jagung Tahu Teri Cabai Hijau enak lainnya!

Steps to make Botok Jagung Jamur Tahu Telur:
  1. Mash the tofus in a bowl. But not to smooth, make surr to still have some lumps.
  2. Then put everything in. Mix well.
  3. Add the seasonings. Taste test.
  4. Prepare the banana leaves. Clean the first and then heat them on a stove so they become softer.
  5. Put about 3-4 tbsp of the mixture on the banana leaves. Secure with a toothpick.
  6. Steam on a preheated steamer for 15-20 minutes or until cooked and firm.
  7. Serve.

Botok tahu jamur tahu putih uk.biasa • jamur. Lihat juga resep Botok Bothok Jagung Tahu Teri Cabai Hijau enak lainnya! Tumis Tahu Kacang Mete » Botok Jagung Jamur. Lihat juga resep Botok Jamur Tiram enak lainnya.. Ceritanya lagi telpon ibu di kampung nanya mau masak apa buat buka puasa ibu bilang mau.

So that is going to wrap this up with this exceptional food botok jagung jamur tahu telur recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!