Dal palak vada
Dal palak vada

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dal palak vada. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

How to make Palak Vada Recipe Rinse the dal for making vadas. Meanwhile remove thick stalk from the leaves of spinach and rinse them thoroughly as well. This quick snack recipe is very yummy and enjoyed by kids as well as adults. Can be served both hot and cold. hence makes an awesome snack box recipe.

Dal palak vada is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Dal palak vada is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have dal palak vada using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dal palak vada:
  1. Make ready 1 cup Chana dal(bangal gram)
  2. Take 1/2 cup Finally chopped spinach (palak)
  3. Prepare 1 finally chopped onion
  4. Take 1 tablespoon Ginger paste
  5. Prepare to taste Salt according
  6. Take 1 tea spoon Red chilli powder
  7. Prepare Finally chopped green chilli two
  8. Make ready Oil for frying
  9. Take 1/2 tsp Asafoetida

It is prepared with spinach, chana dal, ginger, green chillies and few more ingredients. You can prepare it just after the arrival of your guests. I used chopped palak to make this crispy vada. Hot cup of coffee or tea with hot vada is very good combo especially on a rainy day.

Steps to make Dal palak vada:
  1. Clean, wash and soak chana dal in water for 2 hours.
  2. After two hours drain the water.
  3. Blend 1/3 chana dal in a mixer to a coarse dal without using water. 1/4 dal roughly crushed.
  4. Add dal in a bowl.
  5. Add ginger paste, Chopped onions, coriander leaves, asafoetida, green chilli and salt and pepper in it. Mix properly.
  6. Heat oil in a pan.
  7. Divide the mixture in to equal portions & round them. - 8. Press these balls between ur palm.
  8. Deep fry the vadas on medium flame, till they become golden and crispy.
  9. Drain out on absorbent paper and serve hot green chutney or tomato sauce.

I used chopped palak to make this crispy vada. Hot cup of coffee or tea with hot vada is very good combo especially on a rainy day. Let us see how to make this crispy vada. Please note: I used split bengal gram or vada paruppu for making this. Split bengal gram is little bigger in size than channa dal.

So that’s going to wrap it up with this special food dal palak vada recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!