Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, versace tatashi sauce!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Versace tatashi sauce! is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Versace tatashi sauce! is something that I’ve loved my whole life.
Indulge with this Season's Must-Have Pieces, Exclusive Collections & Wardrobe Essentials. Find the most stylish clothing and accessories for an impeccable look on versace.com. Versace tatashi sauce is a mouth watering delicacy that is prepared with enough tatashi (red bell pepper) as the chief major ingredient. Tatashi (Red bell pepper) Scotch bonnet pepper Red pepper Green pepper white pepper (optional) Fresh tomatoes Fresh tomatoe and ginger paste.
To begin with this recipe, we have to first prepare a few components. You can cook versace tatashi sauce! using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Versace tatashi sauce!:
- Prepare Tatashi (Red bell pepper)
- Take Scotch bonnet pepper
- Get Red pepper
- Make ready Green pepper
- Get white pepper (optional)
- Make ready Fresh tomatoes
- Take Fresh tomatoe and ginger paste
- Make ready Tomato puree
- Get Ponmo
- Get Gizzard (optional)
- Prepare Chicken (any part of the chicken)
- Make ready Mangala fish
- Make ready Egg
- Get Garlic
- Get Onions
- Make ready leaf Curry
- Prepare leaves Green
- Take Vegetable oil
- Prepare Curry powder
- Get Seasoning
- Prepare To taste salt
- Get 😋
Instructions to make Versace tatashi sauce!:
- Wash the chicken and gizzard, season It well with Rosemary, thyme, garlic, salt, seasoning cubes and par boil it. Then separate the chicken from the broth, drain it and fry afterwards.
- Wash ur tatashi and green pepper remove the seeds wash it properly and drain like this
- Wash the red pepper, onions, fresh tomatoes and scotch bonnet and drain.
- Then slice the tatashi, green pepper, fresh tomatoes, scotch bonnet, fresh red pepper, and onions, and set aside like this.
- Cook soft ur ponmo and cut into pieces. Also cut ur gizzard same way (If you are using gizzard)
- Beat the egg in a bowl add pinch of salt. Rub/grease 2 moi moi plate with butter transfer the egg to the greased plates or nylon and cook like moi moi until solid. (I used 5 egg).
- When the egg is done allow it to cool off then cute into cubes like this
- Wash ur curry leaves and the green leaves. Roughly cut only the green leaves (see picture)
- Select the soft ones amongst ur fresh tomatoes red bell pepper and red pepper. Blend together with ginger to get a paste.
- Now set a pot on fire.. Put some vegetable oil. Add ur nicely cut garlic and saute. Add the tomatoe paste together with the tomatoe puree and the nicely cut fresh tomatoes. Add some seasoning cubes and curry powder. Cook until it no longer slaps the cheek.
- Then add the chicken broth, and the fried chicken together with the mangala fish. Check for salt and adjust. Cook for 8 minutes add the curry leaves and turn off the heat.
- The final stage. Put another pot on fire, add some vegetable oil, put the onions and saute. Add ponmo, followed by the egg, gizzard (if you are using any) Then followed by the egg, the tatashi, the green pepper and some seasoning cubes. Cook for 2 minutes, then transfer the content of the 1st pot to the 2nd pot, and cook for another 2 minutes add ur green leaves stir very well and turn off the heat. And ur versace tatashi sauce is super ready!!!
So that’s going to wrap this up with this exceptional food versace tatashi sauce! recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
