Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef shami kababs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Shami Kabab recipe is a local variety of flat, round shaped kabab and is a great part of the Bangladeshi, Pakistani and Indian cuisines. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
Beef Shami kababs is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef Shami kababs is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have beef shami kababs using 21 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Beef Shami kababs:
- Prepare 1 kg beef boneless (pasanday)or qeema
- Take 1 cup (250 gms) chana daal (split bangal gram)
- Make ready 1 onion chopped
- Prepare 12 cloves garlic
- Get 1 small piece of ginger
- Take 8 _12whole red chilli (sabut)
- Make ready 1 tsp sabut dhania(coriander)
- Take 1 cinnamon stick
- Make ready 1 bay leaf
- Get 10 _12black pepper corns
- Get 1 tsp white cummin (zeera)
- Take 1 _1/2tsp salt
- Make ready 1 _2tsp garamasala powder
- Make ready For filling
- Get 1 medium onion chopped
- Make ready 1 cup chopped mint and coriander
- Prepare 3 _4Green chilli chopped fine
- Prepare 2 eggs
- Take 1 tbsp thick dahi (yougart)
- Take 1 _2tsp garamasala powder
- Get 1 tbsp salt
Recipe; Do you want Shami Kebabs and Sheek Kebabs with that unique British Indian Restaurant quality and taste? Then simply follow the instructions below for success every time. India's answer to burgers and sausages. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent.
Steps to make Beef Shami kababs:
- Soak chana daal in water for an hour
- In a deep pot put 4cup water and put onions, ginger garlic, garam masala sabut, button chillies, bay leaf, zeera, except chana daal, salt and garamasala powder
- When boil comes low the flame and cook covered.
- When beef is half done add chana daal and cook on slow heat.
- Add garamasala powder
- When beef and Daal are cooked completely and soft add salt.
- Keep it a little moist not dry completely as it will grind well.
- Take it out and cool
- In a food processor put this beef and grind well till soft dough. Taste the seasonings you can add salt or garam masala.
- Chop onions fine and green masala
- Add them in mixture add dahi (yougart)
- Add eggs one by one and mix very well with hands
- . Mixture should be neither very hard nor runny.
- Keep in fridge
- Make flat patties
- Shallow fry them till nice colour and crispy
India's answer to burgers and sausages. Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style. Now add talhar chilli, red chilli powder, ginger garlic paste, cumin seeds and half of the onions.
So that is going to wrap it up with this exceptional food beef shami kababs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
