Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shikumpuri kababs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Shikumpuri kababs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Shikumpuri kababs is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have shikumpuri kababs using 28 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shikumpuri kababs:
- Prepare 500 gms beef, mutton or chicken boneless (no fat)
- Take 1/2 cup daal chana (bangal gram) soaked
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Make ready 1 stick cinnamon
- Prepare 3 _4Green cardamon
- Prepare 4 cloves
- Take 10 _12 Black peppers
- Take 6 button chilliez
- Make ready 1 tsp garam masala powder
- Prepare 5 _6garlic cloves
- Prepare 1 piece ginger
- Get 2 bunches pathar ka phool(Mountain moss) optional I ddnt use
- Get 1 tsp salt
- Make ready 1/2 tsp black zeera
- Make ready For mixing in qeema
- Take 2 tbsp fresh dhania
- Prepare 2 tbsp mint (Podina)
- Prepare 2 green chillies
- Get 2 eggs
- Get For stuffing
- Make ready 1 cup hung curd
- Take 1 tsp black pepper
- Make ready 1/2 tsp salt
- Prepare 3 tbsp mint and dhania finely chopped
- Take 2 onions very finely chopped
- Take I used dahi and put in strainer till dried
- Get Oil for frying
These can be served as appetisers, as snack on tea time or as a side dish along with rice dish. Recipie is similar to Shami kababs but we add filling of hung curd with onions and green. Cook till the mutton is done and the dal is soft. Allow to cool and grind it to make a fine paste.
Instructions to make Shikumpuri kababs:
- Put meat in a pot with 2glass water with ginger, garlic, turmeric, chillies, whole garamasalas and cook
- When half done add soaked chana daal, salt garam masala powder and cook till meat is tender and Daal is soft but not meshy dry water but keep little moist.
- You can also pressure cook. Cool it and than grind.
- Add finely chopped mint and green chillies and coriander and eggs, mix well.
- Make stuffing with dahi and salt, black pepper, finely chopped onions, mint, green chillies and dhania.
- Wet hands and make patties and fill this stuffing in center and make a ball shape than flatten it in a patty shape
- Filling should not be too much
- Shallow fry them on medium high flame, you can also coat in beaten eggs. Very delicious mouth watering kanabs are ready.
Cook till the mutton is done and the dal is soft. Allow to cool and grind it to make a fine paste. The Shikampuri Kebab Recipe are wholesome kebabs that are healthy and yet delicious. The Kebabs are made from kala chana and filled in the centre with a hung curd (greek yogurt) and served along with spicy coriander chutney. Did You Know: Chickpeas make for a very nutritious and healthy diet.
So that’s going to wrap it up with this exceptional food shikumpuri kababs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
