Chicken & Rice (Khao Man Gai)
Chicken & Rice (Khao Man Gai)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken & rice (khao man gai). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken & Rice (Khao Man Gai) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken & Rice (Khao Man Gai) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Order directly online or download our app and save your time! Enjoy delicious meals & fast takeaway service. Check Out Great Products On eBay. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus).

To get started with this recipe, we have to prepare a few components. You can cook chicken & rice (khao man gai) using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken & Rice (Khao Man Gai):
  1. Get Chicken Thighs- 400g chicken thighs work best as they don't dry out like breasts
  2. Get Chicken Stock- 1 litre this will save hours on your dish, plus this taste practically the same if you get good stock from an Asian market
  3. Prepare 2 cups- Rice
  4. Take Coriander- A handful? Sorry, I don't measure the weight of my herbs
  5. Prepare 1 - Big Onion
  6. Prepare Hainanese Chicken Paste- 2tbsp this stuff will really flavour your chicken and rice as they cook together and you can get it almost anywhere like Waitrose
  7. Take 2 tsp- White Pepper
  8. Prepare 2 tbsp- Dark Soy Sauce
  9. Take 2 tbsp- Light Soy Sauce
  10. Get Fermented Soybean Paste - 2 big tbsp normal soybean paste works also
  11. Prepare 1 tbsp- Sugar
  12. Prepare Chillis- As many as you like but try not to blow your head off, don't try to be a Bangkok Badboy. This also isn't really a spicy dish
  13. Prepare 3 cloves- Garlic
  14. Get 1/2 Thumb- Ginger
  15. Take Optional: White Rice Vinegar- 1tbsp this is for the dipping sauce so it's all down to preference

The chicken recipes that follow are all regular fixtures in my kitchen. There are easy one-pan wonders like Slow Roasted Garlic and Lemon Chicken, Italian Roast Chicken With Peppers and Olives], [Spanish Chicken with Chorizo and Potatoes, and - of course - One Pan Sage and Onion Chicken and Sausage. If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai. Chicken recipes are one of the most popular searches on the site and no wonder, it has become more popular as the appetite for red meat dwindles.

Instructions to make Chicken & Rice (Khao Man Gai):
    1. Start off by washing the rice in rice cooker bowl 2-3 times until no longer cloudy or milky, then fill rice cooker bowl with water until when you put your finger on top of the rice it is level with where your nail ends this always works for me but if not then just pour in 1 and a half times water to rice.
    1. Now put the Hainanese chicken paste into the rice and mix in well.
    1. Slice the chicken thighs into thin slices and put on top of rice then turn on the rice cooker, while the chicken rice is cooking we can work on everything else.
    1. Next thing is the soup, begin with roughly chopping the onion and coriander.
    1. With a big saucepan pour in your litre of stock with 1/2 a litre of water also put in the chopped onion, coriander and pepper then bring to boil. It'll be done when the onion is soft, then turn the heat off your soup is done!
    1. With everything cooking, we can do the sauce and finish up the dish. For the sauce, start with chopping and mincing the garlic, ginger and chillis.
    1. In a bowl, put the minced garlic, ginger and chilli with the dark soy sauce, light soy sauce, fermented soybean paste and the sugar, now mix it all together and then loosen it with either a bit of water or the broth, also you can add the vinegar now too but I don't vibe it but it's all preference.
    1. Now we have all the components together wait till they're all cooked and you're done, serve and enjoy!

If you like a little spice with your chook, may I recommend Curry In A Hurry or Mughlai. Chicken recipes are one of the most popular searches on the site and no wonder, it has become more popular as the appetite for red meat dwindles. Organic and free-range chickens have lived longer and are stronger, healthier birds. A happier bird makes for happier food. Chicken needs to rest after cooking in the same way as beef, lamb and pork, to allow the juices to settle back into the meat.

So that’s going to wrap it up for this special food chicken & rice (khao man gai) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!