Khao Man Gai sauce (ข้าวมันไก่)
Khao Man Gai sauce (ข้าวมันไก่)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, khao man gai sauce (ข้าวมันไก่). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Khao man gai (ข้าวมันไก่) is a relatively simple tasting dish, nothing is too strong in flavor or spice (apart from the sauce). When this situation arises, Khao Man Gai (ข้าวมันไก่), Thai style chicken and rice is always waiting right around a corner in Bangkok. This version of chicken and rice originated in Hainan, China, and spread while being perfected in places like Singapore, Malaysia and Thailand. Khao Man Gai is the Thai version of a Hainanese Chicken and Rice.

Khao Man Gai sauce (ข้าวมันไก่) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Khao Man Gai sauce (ข้าวมันไก่) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook khao man gai sauce (ข้าวมันไก่) using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Khao Man Gai sauce (ข้าวมันไก่):
  1. Make ready 5 thai chillies
  2. Make ready 3 cloves garlic
  3. Take Ginger (1 knob, optional)
  4. Prepare 1-2 tbs Pickled garlic juice or Pak Gard Dong ผักกาดดอง juice
  5. Get Tao-jiao (thai fermented soybean paste) to taste
  6. Take Lemon juice to taste
  7. Make ready Fish sauce to taste

Khao Man Gai, one of the most common street foods in Thailand, is, in short, a mutation, albeit controlled, of Hainanese chicken and rice. Overshadowed by the original dish and rarely included on the menus of most Thai restaurants in the West, Khao Man Gai (RTGS: khao man kai ข้าวมันไก่) is not widely known outside of. Chicken Rice Sauce (Nam Jim Khao Man Gai) : น้ำจิ้มข้าวมันไก่. If you have a little time but you want to make dipping sauce for chicken, we recommend you to try this chicken rice sauce recipe.

Steps to make Khao Man Gai sauce (ข้าวมันไก่):
  1. Add all ingredients to a blender or food processor and process until smooth.
  2. All of the ingredients are basically thrown together to taste. Add more or less of any of them to suit your preferences.

Chicken Rice Sauce (Nam Jim Khao Man Gai) : น้ำจิ้มข้าวมันไก่. If you have a little time but you want to make dipping sauce for chicken, we recommend you to try this chicken rice sauce recipe. It doesn't have too strong taste of ginger and chili. Learn Cooking Thai Food with us! Massaman curry and khao man gai then started gaining votes as the month went on and, for a while, it was a toss up between these three.

So that’s going to wrap this up for this exceptional food khao man gai sauce (ข้าวมันไก่) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!