Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mangochatni #mangotango. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mangochatni #mangotango is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mangochatni #mangotango is something which I have loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can have mangochatni #mangotango using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mangochatni #mangotango:
- Get 2 Raw mango
- Get 2 Onions
- Take to taste Salt
- Take Red chilli 1/2 t spoon
Peel, stone and roughly chop the mangos; set aside. Remove the cardamom seeds from the pods. Peel and finely chop the garlic, then trim and finely chop the chilli. Add the vinegar and sugar to a large pan over a medium heat, stirring until the sugar dissolves.
Steps to make Mangochatni #mangotango:
- Crush onions
- Peel raw mango n crush them
- Wash peroperly onion n mix togethr with spices n serve
Peel and finely chop the garlic, then trim and finely chop the chilli. Add the vinegar and sugar to a large pan over a medium heat, stirring until the sugar dissolves. Mango Chutney It gets more and more difficult to find mango chutney which has really visible chunks of mango all through it. So, since it is very easy to make, here is a recipe which includes large luscious chunks of mango. It is really good served with cold ham, poultry or game - or, of course, any kind of curry.
So that’s going to wrap it up for this exceptional food mangochatni #mangotango recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
