Suon Rang Man Ngot (Sweet and Salty Ribs)
Suon Rang Man Ngot (Sweet and Salty Ribs)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, suon rang man ngot (sweet and salty ribs). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Suon Rang Man Ngot (Sweet and Salty Ribs) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Suon Rang Man Ngot (Sweet and Salty Ribs) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook suon rang man ngot (sweet and salty ribs) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Suon Rang Man Ngot

(Sweet and Salty Ribs):

  1. Prepare 2 lbs pork short ribs
  2. Get 2 medium clove of garlic, minced
  3. Take Salt and pepper
  4. Get 1 TBS light brown sugar
  5. Make ready 1/4 cup fish sauce
  6. Take 1/4 cup Mirin
  7. Make ready Few drops of soy sauce for color
  8. Get 3 TBS light brown sugar
  9. Get 1/2 bunch green onion, chopped
  10. Take Oil for pan fry

Today, she comes to visit us and is going to stay with us until Sunday. So I make this for her today. I hope it will come out right and hope that she will like it. Suon Rang Man Ngot (Sweet and Salty Ribs) Our grand daughter had this dish at a Vietnamese restaurant sometimes last year.

Instructions to make Suon Rang Man Ngot

(Sweet and Salty Ribs):

  1. Cut ribs into small pieces. Soak in water for 1 hour. Strain ribs. Dry ribs with paper towels.
  2. Mix Mirin, fish sauce and few drops of soy sauce. Mix well. Set aside.
  3. In a frying pan, on high heat, when pan is hot, put some oil. Put ribs in, stir until the meat becomes white, add garlic, some salt, black pepper and 1 TBS of sugar. Keep stirring for 1 minute.
  4. Put lid on, lower heat to medium, let ribs cook in its own juice until the meat on the both ends of the ribs recedes. That is a sign that ribs are cooked. Add some water if needed (not too much) to cook the ribs.
  5. When ribs are cooked, turn back heat to medium high. Stir until only about 1/4 of liquid is left. Make a well in the middle, pour in half of the Mirin, fish sauce concoction. Wait till it bubbles, mix with ribs. Stir until only about 1/3 of the sauce remains.
  6. Make a well a second time, pour in the rest of sauce, wait till bubbling, mix with ribs. When only 1/2 of the sauce remains, add 3 TBS of sugar mix well, add green onion. Mix well. Remove pan.
  7. Transfer to serving plate. Serve with rice. You can sprinkle the sauce on rice. 👍

I hope it will come out right and hope that she will like it. Suon Rang Man Ngot (Sweet and Salty Ribs) Our grand daughter had this dish at a Vietnamese restaurant sometimes last year. Today, she comes to visit us and is going to stay with us until Sunday. So I make this for her today. I hope it will come out right and hope that she will like it.

So that is going to wrap it up for this special food suon rang man ngot (sweet and salty ribs) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!