π„πšπ¬π² π‡π¨π¦πžπ¦πšππž π•πžπ πžπ­πšπ›π₯𝐞 𝐁𝐒𝐫𝐲𝐚𝐧𝐒
π„πšπ¬π² π‡π¨π¦πžπ¦πšππž π•πžπ πžπ­πšπ›π₯𝐞 𝐁𝐒𝐫𝐲𝐚𝐧𝐒

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, π„πšπ¬π² π‡π¨π¦πžπ¦πšππž π•πžπ πžπ­πšπ›π₯𝐞 𝐁𝐒𝐫𝐲𝐚𝐧𝐒. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

π„πšπ¬π² π‡π¨π¦πžπ¦πšππž π•πžπ πžπ­πšπ›π₯𝐞 𝐁𝐒𝐫𝐲𝐚𝐧𝐒 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. π„πšπ¬π² π‡π¨π¦πžπ¦πšππž π•πžπ πžπ­πšπ›π₯𝐞 𝐁𝐒𝐫𝐲𝐚𝐧𝐒 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook π„πšπ¬π² π‡π¨π¦πžπ¦πšππž π•πžπ πžπ­πšπ›π₯𝐞 𝐁𝐒𝐫𝐲𝐚𝐧𝐒 using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make π„πšπ¬π² π‡π¨π¦πžπ¦πšππž π•πžπ πžπ­πšπ›π₯𝐞 𝐁𝐒𝐫𝐲𝐚𝐧𝐒:
  1. Prepare For Marination
  2. Get 2 cups Cauliflower florets
  3. Make ready 1 1/2 cup Carrot diced
  4. Prepare 1 cup Green Peas
  5. Get to taste Salt
  6. Make ready 1 teaspoon Turmeric powder
  7. Prepare to taste red chilli powder
  8. Prepare 2 inch Cinnamon sticks
  9. Get 4-5 Cardamom
  10. Get 1 teaspoon Cumin seeds
  11. Prepare 1 teaspoon Ginger Garlic paste
  12. Get 2 Green chillies
  13. Prepare 2 cup Yoghurt
  14. Make ready Rice
  15. Take 2 cup Rice (soaked in water)
  16. Prepare 2 tbsp Oil
  17. Make ready 2 tsp Fresh Mint leaves
  18. Prepare 2 sliced and fried onions
  19. Get pinch Saffron thread (dissolved in 2 tbsp milk) for colour
Steps to make π„πšπ¬π² π‡π¨π¦πžπ¦πšππž π•πžπ πžπ­πšπ›π₯𝐞 𝐁𝐒𝐫𝐲𝐚𝐧𝐒:
  1. In a bowl mix all the ingredients under marination except for green peas, oil and onions. Keep it aside.(at least 1/2 to 1 hour)
  2. In a deep pan heat oil and add onions. Brown the onions and then strain them removing the oil. Add the fried onions back to the pan along with 3tbsp of the strained oil. Keep the remaining oil on the side. Add the marinated veggies on to the onions and give a quick boil and cook for 4 mins. Turn off the heat and add the green peas.
  3. Separately boil water.Now add the soaked and drained rice. Cook till rice is ΒΎ th cooked. Strain the rice and retain the water.
  4. Spread the strained rice over the veggies and drizzle dissolved saffron, 1 cup of strained water(from rice), 3tbsp of oil(from fried onions), mint leaves and fried onions
  5. Seal the vessel with tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita

So that’s going to wrap it up for this special food π„πšπ¬π² π‡π¨π¦πžπ¦πšππž π•πžπ πžπ­πšπ›π₯𝐞 𝐁𝐒𝐫𝐲𝐚𝐧𝐒 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!