Turkish Dumplings (Mantı)
Turkish Dumplings (Mantı)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, turkish dumplings (mantı). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Turkish Dumplings (Mantı) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Turkish Dumplings (Mantı) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Check Out Turkish Recipe Book on eBay. Fill Your Cart With Color today! Seal the dumplings by gathering the edges of the dough and pinching them together at the top to form a bundle. Transfer the finished manti to a floured plate, and sprinkle more flour over the manti to prevent sticking.

To get started with this particular recipe, we must first prepare a few components. You can have turkish dumplings (mantı) using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Turkish Dumplings (Mantı):
  1. Prepare Dough ingredients:
  2. Take 2 large eggs
  3. Make ready 2 cups flour
  4. Make ready 200 ml water
  5. Make ready 1/2 tsp salt
  6. Take Filling ingredients:
  7. Make ready 300 gr beef and lamb mince mix
  8. Get 1 large fine chopped onion
  9. Take 1/4 cup fine chopped parsley
  10. Make ready 1/4 cup vegetable oil
  11. Make ready 1 tsp salt
  12. Get 1/2 black pepper
  13. Take To serving:
  14. Prepare 2 tbsp greek yogurt
  15. Prepare 1 piece garlic
  16. Prepare Red pepper powder or sweet chilli powder
  17. Make ready 2 tbsp butter

Dumplings in Turkish are called manti and it's one of those dishes everyone craves for every time. Add a few spoons of the cooking broth to each bowl containing the manti. Top each bowl of manti with a generous amount of garlic yogurt. Then drizzle each bowl with a few spoons of the tomato sauce.

Steps to make Turkish Dumplings (Mantı):
  1. First put your flour in a deep bowl and crack the eggs in the middle of flour. Add salt and start to knead add the water little by little because we want to have a strong dough. Close a lid on the bowl and start to make your filling.
  2. Mix mince, chopped onions and parsley, salt and pepper in a bowl add oil and stir well.
  3. Spread your dough very thin with a rolling pin. You can add extra flour when you are spreading to not stick.
  4. Use a pizza cutter to cut your spreaded dough to cut them little squares. They could be 2×2 or 3×3
  5. Put your mince mix as big as a nut on the middle of little squares.
  6. Stick them from corners like picture and put on a tray. Be sure they don't stick each other. You can sprink some flour on tray or put a baking paper to not stick.
  7. Put your tray in oven and bake them for 15 mins (we don't want to bake well just want to have a hard dumplings to be ready boiling step)
  8. Boil the water on a deep pot add 2 tsp salt and put your dumplings. Let boil for 15 mins. Use a strainer to take them out.
  9. Grate the garlic in yogurt and mix well.
  10. Melt the butter and add pepper powder.
  11. Put garlic yogurt on top of your dumplings and add butter pepper powder sauce on top.
  12. Enjoy 😉

Top each bowl of manti with a generous amount of garlic yogurt. Then drizzle each bowl with a few spoons of the tomato sauce. If desired, garnish with mint, oregano, sumac, and hot pepper flakes. Traditional Turkish Dumplings: Home Made Mantı. Main Dishes Pasta, Doughs and Rice Traditional Turkish Dumplings: Home Made Mantı.

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