🍗🥗CHICKEN JALFREZI🍗🥗
🍗🥗CHICKEN JALFREZI🍗🥗

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, 🍗🥗chicken jalfrezi🍗🥗. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

🍗🥗CHICKEN JALFREZI🍗🥗 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. 🍗🥗CHICKEN JALFREZI🍗🥗 is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook 🍗🥗chicken jalfrezi🍗🥗 using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🍗🥗CHICKEN JALFREZI🍗🥗:
  1. Get 1/3 cup oil/ghee 2 onions thinly sliced (or make a paste)
  2. Prepare 3 garlic cloves grated or crushed 3 cm ginger grated
  3. Get 1 teaspoon red chilli powder (or to taste,
  4. Make ready or use chilli flakes, fresh chillies, if you prefer)
  5. Take 2 teaspoons cumin seeds ground
  6. Make ready 2 teaspoons coriander seeds ground
  7. Make ready 1 teaspoons garam masala 1teaspoons turmeric powder
  8. Make ready 600 g skinless chicken breast
  9. Take 1 red bell pepper sliced 1 green bell pepper sliced
  10. Prepare 400 g tin chopped tomatoes
  11. Make ready 1 teaspoon salt and black pepper to taste
  12. Take 2 tablespoons fresh coriander chopped,extra for garnish
Instructions to make 🍗🥗CHICKEN JALFREZI🍗🥗:
  1. Put the oil into a deep, wide saucepan or sauté pan. Add the onion and cook on a gentle heat, with the lid on, for about 3 minutes, until the onions are softened but not brown. - Add the garlic, ginger, chilli, cumin, coriander, garam masala and turmeric. Stir well and cook for 2 more minutes with the lid off. Add a splash of water if it gets too dry.
  2. Next add in the chicken. Stir well to coat the meat in the onions and spices and then add the sliced peppers, chopped tomatoes, salt and pepper. - - Bring the curry to the boil and then turn down the heat to medium-low and cook for 15 minutes with the lid off, or until the chicken has cooked through and the sauce has reduced to your liking.
  3. Stir occasionally. - Stir in the chopped fresh coriander (cilantro) and remove from the heat. - Serve with plain boiled rice, pilau rice and/or naan breads. Garnish with more chopped coriander (cilantro).
  4. #Notes: - I have only used one teaspoon of chilli powder in my recipe – which results in a medium strength curry – as I like to make my food family friendly and this is about as hot as my kids can handle! However normally jalfrezi is a little hotter than this, so do put in more chilli if you like your jalfrezi hot!!

So that’s going to wrap it up with this special food 🍗🥗chicken jalfrezi🍗🥗 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!