Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cabbage manchurians. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cabbage manchurians is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cabbage manchurians is something which I’ve loved my entire life.
firstly, finely chop the cabbage to make crispy cabbage manchurian. also add vegetables of your choice to make manchurian for nutritious. additionally, increase the amount of chilli sauce if you like more spicy manchurian. finally, cabbage manchurian taste great when served hot and turns soggy once cooled. Cabbage Manchurian is a completely vegetarian recipe. An Indo-Chinese recipe with a video attached in the section below. Step by Step method to follow along with pictures included in the section below.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cabbage manchurians using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage manchurians:
- Take 1/2 bowl cabbage
- Get 1/2 bowl carrot
- Take 1/4 capsicum
- Make ready 1/2 tbsp green chilli
- Make ready as per taste Salt
- Prepare as per taste Pepper powder
- Prepare 1/2 cup maida flour
- Make ready 1/2 cup corn flour
- Prepare As Required Oil
- Make ready as required Water
Manchurian is a dish made up of vegetables or protein. The core ingredient is coated in a batter of cornflour (cornstarch) after which it is ready to deep fry. Once crispy, we coat it in a spicy sauce. Sauce ingredients vary from recipe to recipe, but it will usually contain soy sauce, chilli and vinegar.
Steps to make Cabbage manchurians:
- Chopped cabbage, Chopped carrot, Chopped capsicum, green chilli.
- Add cornflour and maida flour salt and pepper powder and water and make a mixture.
- Make a ball and fry it well our cabbage Manchurian is ready.
Once crispy, we coat it in a spicy sauce. Sauce ingredients vary from recipe to recipe, but it will usually contain soy sauce, chilli and vinegar. Heat the oil in a pan for deep fry. In a large mixing bowl combine the grated cabbage with garam masala, red chili powder, salt, ginger garlic paste, corn flour and maida. Using your hands, start to knead the mixture to form dough.
So that is going to wrap this up with this exceptional food cabbage manchurians recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
