Steamed bun /Man Thou/ 馒头 #chinesecooking
Steamed bun /Man Thou/ 馒头 #chinesecooking

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, steamed bun /man thou/ 馒头 #chinesecooking. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steamed bun /Man Thou/ 馒头 #chinesecooking is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Steamed bun /Man Thou/ 馒头 #chinesecooking is something that I have loved my whole life. They are fine and they look fantastic.

Mántóu (馒头), also known as Mó (馍), refers to plain steamed buns which originated from China. They are usually made of white wheat flour, but other ingredients, such as corn flour, sweet potato, pumpkin, are sometimes added to the dough. As a popular staple, Mantou has a firm position on Chinese families' dinner table. Remove out the steamed bun quickly and place another batch of bun.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed bun /man thou/ 馒头 #chinesecooking using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Steamed bun /Man Thou/ 馒头 #chinesecooking:
  1. Take 500 gr bread flour
  2. Make ready 150 gr sugar
  3. Get 7 gr dry yeast
  4. Make ready 1 tsp salt
  5. Prepare 200-230 ml water/milk
  6. Prepare 50 gr white butter/margarine

The etymology of its Chinese name contains an interesting story dating back to the Three Kingdoms period. As the story goes, while strategist Zhuge Liang led the Shu army in its march home after defeating barbarian chieftain Meng Huo, they came across a swift and deadly River Lu, whose river spirits would only be appeased by the. "Man" and "man", "Steamed Buns" means "pretty head". Bread to flour, add water, sugar and mix thoroughly, steaming after fermentation and food, product appearance is hemispherical or bar, the taste is soft and delicious, nutrient rich, is essential to table the staple food of the. China is a multi-ethnic, different tastes, different approach, which developed the all kinds of steamed bread.

Steps to make Steamed bun /Man Thou/ 馒头 #chinesecooking:
  1. In a small bowl, mix one teaspoon sugar and yeast. Add some warm milk/water. Set it aside.
  2. In another mixing bowl, mix the flour, sugar, salt and rest of water. Mix them well. Add the yeast mixture.
  3. Mix them well until form a dough. If you use machine, knead the dough for 20 minutes until it is smooth and reach the window pane. Then let it rest for 1 hour and it will be double in volume.
  4. Knead by hand, after mixing all the ingredients into a homogenized ball of dough. Knead it for 5 minutes. Set it aside or rest it for 20 minutes by covering the dough with dry towel.
  5. Knead the dough until it is smooth for another 10 minutes. Let it rest for 1 hour. It will be double in volume.
  6. Lightly dust your counter with flour, bring out the dough and divide the dough as your wish.
  7. Shape each dough into ball shape or any shape you like.
  8. Place it on a parchment paper. Final proofing phase - proof the dough at warm place or under sunshine for another 45 minutes to 1 hour.
  9. Prepare your steamer with water. Bring it to boil.
  10. Place the buns into the steamer. Steam it for 10-15 minutes depend on how big your buns. Minimun for the first batch is 15 minutes. The next batch, 10 minutes will be enough.
  11. Remove out the steamed bun quickly and place another batch of bun.
  12. Cool it down and enjoy your steamed bun.

Bread to flour, add water, sugar and mix thoroughly, steaming after fermentation and food, product appearance is hemispherical or bar, the taste is soft and delicious, nutrient rich, is essential to table the staple food of the. China is a multi-ethnic, different tastes, different approach, which developed the all kinds of steamed bread. There's a few different varieties of Mantou out there, so for this recipe we wanted to show you the classic southern sort. In Shanxi, where Jin Chinese is spoken, unfilled buns are often called momo (饃饃), which is simply the character for "steamed bun". The name momo spread to Tibet and Nepal and usually now refers to filled buns or dumplings.

So that is going to wrap it up with this special food steamed bun /man thou/ 馒头 #chinesecooking recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!