Sabudana lollipop
Sabudana lollipop

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sabudana lollipop. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sabudana lollipop is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sabudana lollipop is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have sabudana lollipop using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana lollipop:
  1. Prepare 1 bowl Sabudana
  2. Prepare 2 Potatoes
  3. Get 2 green chillies
  4. Take 1/4 cup Roasted groundnut powder
  5. Get Few Curry leaves
  6. Make ready as required coriander leaves
  7. Get as per taste Salt
Instructions to make Sabudana lollipop:
  1. Take the sabudana soak it for 2 hours in water.
  2. As the sabudana soak till that boil 2 potatoes, peel off the potatoes as it get boil.
  3. Now take a medium size bowl add the sabudana in the bowl, then add potatoes in the bowl a smash it well with sabudana.
  4. Now add chopped chilles, roasted groundnut powder, Coriander, curry leaves and salt as per taste and then bind them all together well.
  5. On others hands put oil on low flame on gas stove.
  6. Now take the mixture and make balls of the mixture.
  7. As the oil becomes hot put the balls in the oil and fry it till it becomes golden brown.
  8. As balls become golden brown our sabudana lollipop is ready.
  9. Now serve the hot sabudana lollipops with tomato sauce or according to your taste.

So that’s going to wrap this up with this exceptional food sabudana lollipop recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!