HOMEMADE Yogurt & garlic Naan
HOMEMADE Yogurt & garlic Naan

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade yogurt & garlic naan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

HOMEMADE Yogurt & garlic Naan is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. HOMEMADE Yogurt & garlic Naan is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have homemade yogurt & garlic naan using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make HOMEMADE

Yogurt & garlic Naan:

  1. Make ready 3 tsp active dry yeast
  2. Make ready 1 tsp sugar
  3. Take 1/4 cup lukewarm water
  4. Make ready 4 cups all-purpose flour
  5. Take 1/2 tsp baking soda
  6. Make ready 1 tsp baking powder
  7. Get as needed Lukewarm milk
  8. Get 3 Tbsp plain yogurt
  9. Make ready 3 Tbsp minced garlic
  10. Take 1/4 cup melted butter
  11. Take 2 tbsp cilantro / coriander
  12. Get Kosher salt
Steps to make HOMEMADE

Yogurt & garlic Naan:

  1. In a glass measuring cup, combine the yeast, sugar, and water and let it sit for 10 minutes. In the meantime, mix the flour, baking soda, and baking powder in a large bowl.
  2. Whisk together the yeast mixture, yogurt, and milk, and stir into the dry ingredients. Knead with your hands until the dough forms a smooth, soft ball, about 2 minutes. Place the dough in an oiled bowl and cover with plastic wrap. Leave at room temperature until doubled in size, this takes about 2 hours.
  3. Take a small bowl and add melted butter, minced garlic and cilantro, mix well then set aside.
  4. Remove the dough from the bowl and turn onto a well-floured surface. Knead it briefly and divide the dough into 6-8 equal portions. Roll it into 1/4-inch thick ovals or round shape approximately 6 inches wide.
  5. 🌻Skillet or Tawa method : - Heat a non-stick flat pan or tawa over moderately high heat and place naan on the skillet. Cook for about one minute, until the dough puffs up. Flip, cover the pan, and cook for one more minute. Remove from the pan and brush top sides with garlic coriander butter. Place in a towel-lined bowl until ready to serve.
  6. 🌻Grill method : - Pre heat your grill for 5 mins. When naan cooked underneath well on the tawa then transfer naan in an oven tray and bake the naan under the grill for 1 min or until a light golden brown and brush top side with garlic and coriander butter. Place on a kitchen towel until ready to serve. - - Enjoy !

So that is going to wrap this up for this special food homemade yogurt & garlic naan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!