Manchego and chorizo croquettes
Manchego and chorizo croquettes

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, manchego and chorizo croquettes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gradually stir in the milk until you have a smooth sauce. Add the cheese and stir until melted, then stir in the chorizo and season really well. Scoop into a tray or dish, cool, then chill completely in the fridge. Add the milk slowly to the shallot and flour mix, stirring with a wooden spoon until the mixture comes away from the sides of the pan and forms a ball.

Manchego and chorizo croquettes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Manchego and chorizo croquettes is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook manchego and chorizo croquettes using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Manchego and chorizo croquettes:
  1. Take 80 g manchego cheese
  2. Take 120 g finely chopped chorizo
  3. Make ready 100 g panko bread crunbs
  4. Make ready 2 eggs
  5. Take 25 g butter
  6. Take 50 g plain flour
  7. Take 250 ml milk
  8. Make ready 1/2 a small onion very finely chopped

The balance of chorizo, Manchego, pine nuts, and slightly caramelized onions achieved my goal. In a small bowl, mix the cornstarch in ¾ cup of the milk and set aside. Prepare a baking sheet tray with at least a one inch edge. Make the base mix a day or so ahead then you can just cook the croquetas to order.

Steps to make Manchego and chorizo croquettes:
  1. Melt the butter in a pot, fry the onion, gradually add the flour. Making a paste and cook for about a minute. Then add the milk gradually, keep whisking until milk is gone.
  2. Add cheese and chorizo into the paste and mix until melted. Leave to chill for 1hr +.
  3. Add beaten eggs to one bowl, flour to another and the breadcrumbs to a separate one. Add flour to your hands. Make 12 balls of paste. Then roll each in eggs, then flour and then breadcrumbs.
  4. This recipe we oven baked them for 20 mins but I would recommend deep fat frying them instead as it will seal them much better.

Prepare a baking sheet tray with at least a one inch edge. Make the base mix a day or so ahead then you can just cook the croquetas to order. Serve with a glass of sherry or an ice-cold beer. The balance of chorizo, Manchego, pine nuts, and slightly caramelized onions achieved my goal. In a small bowl, mix the cornstarch in ¾ cup of the milk and set aside.

So that is going to wrap this up with this special food manchego and chorizo croquettes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!