Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tinotuan / bubur manado (manado vegetable porridge). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Order your favorites from many designers. We have all the top leading brands for home decoration, tableware, kitchenwares and more. Fill Your Cart With Color today! Tinutuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia.
TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have tinotuan / bubur manado (manado vegetable porridge) using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):
- Make ready 250 gram rice, washed and drained
- Take 200 gram pumpkin, Chopped
- Make ready 100 gram sweet potato, chopped
- Take 1 cob sweetcorn, extract the kernels
- Make ready 50 gram spinach, washed
- Take 50 gram water convolvulus, washed (optional)
- Prepare 5-6 string beans, cut into 2 cm pieces
- Prepare 2 teaspoon salt
- Make ready 2 lemon grass, bruised
- Prepare Sambal dabu-dabu :
- Prepare Finely slice 3-4 red chilies, 6 bird's eye chilies & 3 shallots
- Make ready Mix well with 1 chopped tomatoe
- Take 1 tablespoons lime juice and 1/2 teaspoon salt
- Make ready Fried salted fish:
- Prepare Cut salted fish into 2 cm pieces and soak with boiling water
- Get Let it stand until cooled, wash pat it dry, then fry
- Prepare Grilled fish:
- Prepare Wash tuna fish and rub with 1/2 teaspoon salt
- Make ready 1/2 teaspoons ginger and 2 tbsp vegetable oil
- Get Grilled until cooked
The taste of the porridge has to be a bit salty, not sweet. At least, balance the taste in your tongue. Tinutuan or Bubur Manado or Manadonese Porridge is a rice porridge mixed with various vegetables such as spinach, kangkung, corn, pumpkin and sweet potato or cassava. Tinutuan is from Manado, North Sulawesi, Indonesia.
Steps to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):
- Add water level to a level 3 - 5 cm above the rice level. Boil until almost cooked.
- Add pumpkin, sweet potato and corn. When they are cooked, add vegetables and salt.
- Cook until the cereal thickens. Serve with sambal and fried salted fish.
Tinutuan or Bubur Manado or Manadonese Porridge is a rice porridge mixed with various vegetables such as spinach, kangkung, corn, pumpkin and sweet potato or cassava. Tinutuan is from Manado, North Sulawesi, Indonesia. Some people also said that it is from Minahasa, North Sulawesi, Indonesia. Etimology of the word tinutuan is unknown. Also, the exact time when tinutuan found is still unclear. cakalang fufu, food, ikan garam, Manado, manihot esculenta, ocimum sanctum, perkedel nike, saguer, vegetarian, water spinach Manado porridge or Tinutuan is one of the typical food from Manado (Minahasa), one of the ethnic groups in Indonesia are located in Northern Sulawesi island, known as the Land of Toar Lumimuut.
So that’s going to wrap this up with this exceptional food tinotuan / bubur manado (manado vegetable porridge) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
