Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato & cauliflower curry (aloo gobi). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato & cauliflower curry (Aloo Gobi) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Potato & cauliflower curry (Aloo Gobi) is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato & cauliflower curry (aloo gobi) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato & cauliflower curry (Aloo Gobi):
- Prepare 3 cups chopped medium cauliflower florets (washed & drained)
- Make ready 2 medium sized potatoes cut into chunk size (peel & wash)
- Get 1 large onion thinly slice
- Get 2 large fresh tomatoes chopped or half can of tomato
- Prepare 1 tsp crushed ginger & garlic or paste
- Take 1/2 tsp kashmiri red chili powder
- Take 1 tsp red chilli powder or to taste
- Get 1/4 tsp turmeric powder
- Prepare to taste Salt
- Prepare 1/4 tsp garam masala powder for sprinkle
- Take 1/2 tsp crushed kasuri methi (dry fenugreek leaves)
- Make ready 4 Tbsp oil
- Make ready 1/2 cup boil water
- Get Fresh coriander & green chillies
Instructions to make Potato & cauliflower curry (Aloo Gobi):
- Heat oil in a pan add onion slices and fry till nice colour in golden. - Add ginger & garlic fry well for a few seconds.
- Add all spices then add 1/2 a cup boiled water and fry well 2-3 minutes. - Keep stirring often so that the masala does not stick to the pan. - Add tomatoes fry well till all tomatoes get soft.
- Add the cauliflower and the potatoes. Stir well about 5-6 minutes. - Then pour 1/2 a cup boiled water. - If the cauliflower takes less time to cook, then add less water. - - Turn the heat slow. Sprinkle garam masala powder Cover and cook the curry till the veggies are done but not falling apart. Stir for a few times when the veggies are simmering.
- Garnish with green chill & coriander. - Serve with, roti, naan or rice.
So that’s going to wrap this up with this special food potato & cauliflower curry (aloo gobi) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
