Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, ayam woku woku (manadonese chicken stew). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ayam Woku Woku (Manadonese Chicken Stew) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Ayam Woku Woku (Manadonese Chicken Stew) is something which I’ve loved my entire life.
Find Your Favorite Movies & Shows On Demand. Ayam Woku Woku (Manadonese Chicken Stew) step by step. Cut the chicken into desired size, clean and rub it with lime juice and salt. For Spice Paste: put all ingredients in the blender.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ayam woku woku (manadonese chicken stew) using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ayam Woku Woku (Manadonese Chicken Stew):
- Make ready 1.5 kg chicken
- Get 3 bunches thai basil leaves
- Take 1 pc turmeric leaf
- Get 2 pcs pandan leaves
- Prepare 2 lemongrass, bruised
- Make ready 3 indonesian bay leaves
- Prepare 5 lime leaves
- Prepare Spring onions, thinly sliced
- Make ready juice from 4-5 limes
- Take 1-2 tomatoes
- Get Oil to stir fry
- Make ready 3 cups Water
- Get 5 chilli padi
- Get Spice Paste
- Get 6 shallots
- Prepare 6 garlic cloves
- Get 5 big red chillies
- Prepare 10-15 chilli padi (I skip this)
- Prepare 6 candlenuts
- Take 3 cm ginger
- Make ready 3 cm turmeric
Therefore our dish is pack of flavor. But in my opinion, Indonesian dish sometimes takes a lot of time to prepare and can be quite complicated. The taste of option is really hot and spicy. Ayam woku is a Manadonese stewed spicy chicken with spicy chilli woku sauce.
Instructions to make Ayam Woku Woku (Manadonese Chicken Stew):
- Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes
- Prepare all ingredients, wash clean
- For Spice Paste: put all ingredients in the blender.
- Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves
- Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste.
- Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice.
The taste of option is really hot and spicy. Ayam woku is a Manadonese stewed spicy chicken with spicy chilli woku sauce. Woku is a genuine Manado sauce that get called from Daun Woka. Daun woka is a type of young coconut leaf that is generally utilized as a warm rice wrapper. This afternoon I'm cooking Ayam Woku, a traditional Minahasa/Manado dish.
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