Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, guava kadhi. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Guava kadhi is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Guava kadhi is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook guava kadhi using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Guava kadhi:
- Prepare 1 kg guava
- Take 200 gram gram flour
- Prepare 500 gram curd
- Make ready as required Oil to fry potatoes
- Take 2 tablespoons oil for kadhi
- Take 2 potatoes
- Take 2 tablespoons green peas
- Get 1 inch ginger
- Prepare 2 green chillies
- Get to taste Salt
- Make ready 1 teaspoon red chilli powder
- Take 1/2 teaspoon cumin seeds
- Get 1 pinch asafoetida
- Take 1/2 teaspoon turmeric powder
Instructions to make Guava kadhi:
- Wash chopped and boil guavas adding 2 glasses of water
- After cooling grind well
- Sieve it to separate pulp
- Meanwhile chopped potatoes,ginger and green chillies
- Deep fry potatoes and keep them aside
- Mix gram flour and curd in guava pulp
- Heat oil a vok and add hing,cumin seeds,chilli powder and turmeric powder
- Add guava curd mixture and salt
- Add chopped ginger and green chillies and fried potatoes
- Add boiled peas in ot and boil for 15 minutes
- Then turn off the flame
- Serve hot with bajre ki roti
So that is going to wrap this up for this special food guava kadhi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
