Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato manchurain. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fill Your Cart With Color today! aloo manchurian recipe alu manchurian with step by step photo and video recipe. indo chinese recipes have been an integral part of indian cuisine since its inception. there are myriad recipes made and served as street food and is known for its sweet, sour and spicy taste and flavour. one such new innovation or fusion recipe is the aloo manchurian recipe known for its. To prepare the potato balls, first of all, you got to boil the potatoes. Add the ginger, garlic, green chilli, chopped corriander leaves and salt.
Potato manchurain is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Potato manchurain is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have potato manchurain using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potato manchurain:
- Prepare 500 g Potatoes
- Make ready 3 tbsp Corn flour
- Get 3 tbsp All purpose flour
- Get Salt half tbsp
- Make ready 1 tbsp Red chilli powder
- Get Ginger powder half tbsp
- Prepare 1 Egg
- Get Oil for frying
- Prepare For gravy
- Prepare 1 tbsp Carrots
- Prepare 1 tbsp Capsicum
- Make ready 2 tbsp Oil
- Prepare 2 tbsp Vinegar
- Take 2 tbsp Soya sauce
- Prepare 2 tbsp Chilli sauce
- Prepare 1 tbsp Ginger chopped
- Take 4 cloves Garlic chopped
- Take 1 tbsp Corn flour
- Make ready Ketchup half cup
- Prepare Salt half tbsp
- Take 1 tbsp Black pepper
This is my first time I tried manchurian sort of dish :). This experiment came out well and everybody at home could ate it easily and fast :)). Manchurian is one such dish where chicken or vegetables are cooked in an Asian inspired sauce and served as a gravy or served dry as an appetizer. While growing up I never knew the taste difference between a baby potato and regular potato.
Steps to make Potato manchurain:
- Wash and peel off potatoes then cut it in cubes
- Mix egg salt red pepper ginger powder corn flour all purpose flour mix throughly so that all potatoes covered
- Heat oil in pan and fry potatoes until they becomes golden from both sides it takes about 5,7 mints
- Now make gravy,heat oil in pan and saute ginger garlic
- When it changes colour add vegetables and fry it for 2,3 mints
- Then add vinegar soya sauce chilli sauce ketchup and mix well black pepper salt
- Mix corn flour in 3 tbsp of water and mix it into the vegetables and cook it for 2 minta then add fried potatoes and cook it for 3,4 mints
- Potato manchurain is ready i serve it with garlic rice
- I make potato basket for serving rice and Manchurian
Manchurian is one such dish where chicken or vegetables are cooked in an Asian inspired sauce and served as a gravy or served dry as an appetizer. While growing up I never knew the taste difference between a baby potato and regular potato. I used to have baby potato in the form of thokku which my mom made as an accompaniment for sambar. We make potato manchurian very easily.ingredients are Potatoes,onion, capsicum, garlic cloves, ginger garlic paste, salt,red food colour,rice flour, cornflour,maida, pepper,soya sauce, tomato sauce,veniger. Drain off the potato and cut them in cubes.
So that’s going to wrap it up with this special food potato manchurain recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
