Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir fried mangetout with mint. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir Fried Mangetout With Mint is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stir Fried Mangetout With Mint is something which I’ve loved my entire life.
Heat oil in a large frying pan or wok over medium heat. Add the mangetout, spring onion and garlic. Add the mangetout season with salt and pepper. I added a splash of water every now to stop it from burning.
To begin with this recipe, we must prepare a few components. You can cook stir fried mangetout with mint using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir Fried Mangetout With Mint:
- Take Bunch mangetout
- Make ready Bunch mint, finely chopped
- Get 1 onion, finely chopped
- Take to taste Salt
- Prepare to taste Black pepper
- Take Water, if needed
- Take 1 tsp chopped garlic
- Make ready Drizzle of olive oil
Serve hot or at room temperature. I didn't have any green onions, but liked this anyway! Great fresh taste, you don't taste the mint. Mangetout are quickly stir-fried with spring onions and garlic, and tossed with fresh mint leaves.
Instructions to make Stir Fried Mangetout With Mint:
- In a wok or frying pan heat olive oil over medium-high.
- Add the onions and fry until soft and translucent.
- Next add the garlic and fry again for about a minute or until fragrant.
- Add the mangetout season with salt and pepper. Stir fry for 8-15 minutes depending how al dente you prefer your mangetout. I added a splash of water every now to stop it from burning.
- Add the mint 5 minutes before removing pan from heat.
- Serve immediately.
Great fresh taste, you don't taste the mint. Mangetout are quickly stir-fried with spring onions and garlic, and tossed with fresh mint leaves. Wonderful blend of spring garden vegetables. Serve hot or at room temperature. Mangetout are quickly stir-fried with spring onions and garlic, and tossed with fresh mint leaves.
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