Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mangocake without eggs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Find Baking Without Eggs On eBay. Check Out Great Products On eBay. Moreover this mango cake recipe is egg free, has no butter or condensed milk. It is made with simple ingredients that you will find in your kitchen.
Mangocake without eggs is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mangocake without eggs is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mangocake without eggs using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mangocake without eggs:
- Take 2 mangoes bady size ke
- Get Half cup oil
- Take Half cup sugar
- Make ready 1 1/2 baking powder
- Prepare 1/4 baking soda
- Prepare 1 teaspoon White vinegar
Perfect Cake to be made with readily available ingredients from the pantry. My kiddos love to enjoy this mango cake with lots of whipped cream in the side. Even though it is egg-free cake, it is soft, spongy, and perfectly moist cake. Mango pulp is added to the batter, so it gives yellow tinge but the cake has subtle mango flavor.
Instructions to make Mangocake without eggs:
- Mangoes ke pieces kar ke usko blander mein dal dain thn us min half cup oil & sugar add kar ke bland kar lain..thick paste ban jaye ga
- Phr ak cup maida chan lain us main baking powder or baking soda add kry.or ab is main mango ke paste dal ke hilayen ke sara mix hojye.
- Ab 1 teaspoo vinegar add kar ke hilayem or ak pan ko oil sy grease kar ke us main paste daal kar 45 mins ke liye bake kry.r chk krty rahen.
- 45 mins ke baad nikal lain.mango cake ready hai.
Even though it is egg-free cake, it is soft, spongy, and perfectly moist cake. Mango pulp is added to the batter, so it gives yellow tinge but the cake has subtle mango flavor. For robust mango flavor, I would suggest adding mango extract. The sauce topping has a full-of-mango flavor. So, making an eggless mango cake has been on my mind for quite a while now and I finally got to try it this week.
So that’s going to wrap it up for this exceptional food mangocake without eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
