Chicken Rice (Khao Man Gai)
Chicken Rice (Khao Man Gai)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken rice (khao man gai). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Chicken Rice (Khao Man Gai) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Rice (Khao Man Gai) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken rice (khao man gai) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Rice (Khao Man Gai):
  1. Get 2 Chicken thigh, large
  2. Make ready 360 ml Uncooked regular white rice
  3. Take 1 Ginger
  4. Make ready 1 tbsp Chicken soup stock granules
  5. Take 2 tbsp Sake
  6. Take 1 dash less than 1 tablespoon ● Doubanjiang (or ra-yu)
  7. Make ready 3 tbsp ● Mirin
  8. Prepare 3 tbsp ●Soy sauce
  9. Take 1 tsp ● Vinegar
  10. Take 1 tbsp ● Honey
  11. Take 1 tbsp ● Japanese leek, finely chopped
  12. Get 1 tbsp ● Sesame oil

Boil water in a large pot. Place chicken, garlic, ginger, salt, and sugar in the pot. Remove chicken, cover to keep warm, and set aside. Thai chicken rice, or khao man gai, is similar to Hainan chicken rice in that it's a complete meal: when you order it, you get chicken, rice and a clear broth made from the bones of the bird.

Instructions to make Chicken Rice (Khao Man Gai):
  1. Rinse the rice, and mix with the sake and chicken stock granules. Put into the bowl of a rice cooker and add a tiny bit less water than usual. Slice up half of the ginger and add.
  2. Remove any excess fat from the chicken, and pierce the skin and the thick parts of the meat several times with a fork. Add some sake and salt (not listed in the ingredients) and massage in well. Put on top of the rice in the rice cooker, and switch the cooker on.
  3. Combine the ingredients marked ● (doubanjiang, mirin, soy sauce, vinegar, honey, chopped leek, sesame oil) to make the sauce. Taste and adjust the amounts of the ingredients. (A sauce made by combining chopped leek, garlic, ginger, mirin, soy sauce and sesame oil is also delicous.)
  4. When the rice cooker stops let it rest and steam for 10 minutes. Take the chicken out and slice into easy-to-eat pieces.
  5. Put the rice on a serving plate. Top with chicken, tomatoes, cucumbers, snow peas cooked in salted water etc. as garnish, plus finely julienned ginger. Pour the sauce over it and serve. (Take the sliced ginger in the rice out before serving.)

Remove chicken, cover to keep warm, and set aside. Thai chicken rice, or khao man gai, is similar to Hainan chicken rice in that it's a complete meal: when you order it, you get chicken, rice and a clear broth made from the bones of the bird. Fried Chicken Rice is called " Khao Man Gai Yang ". Grilled Chicken Rice is called " Khao Man Gai Thod ". Few slices of cucumber are placed on the side.

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