Mangalore Chitranna
Mangalore Chitranna

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mangalore chitranna. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Find the Flight that Fits Your Budget to Anywhere in the World! Mangalore Chitranna #mommasrecipes Enjoy this delicious healthy Yeast to prepare dish #southindiancooking #loveforcooking #ricedishes #easytoprepare #vegeteriandishes. Add Mustard seeds+ peanuts + urrad dal+curry leaves. Chitranna bajji or chitranna gojju recipe explained with step by step pictures and a video.

Mangalore Chitranna is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mangalore Chitranna is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mangalore chitranna using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mangalore Chitranna:
  1. Get 3 tbsp shredded coconut
  2. Make ready 1 tsp mustard seeds
  3. Get 3-4 cRed chilli
  4. Prepare 0.5 tsp turmeric
  5. Prepare 1 tsp tamarind
  6. Prepare 2 tsp jaggery
  7. Take 10 peanuts
  8. Prepare leaves Curry

Chitranna bajji is nothing but a orange coloured sweet, spicy and sour chutney. Mangalore, officially known as Mangaluru, is the chief port city of the Indian state of Karnataka. If you like my video, please share it and don't forget to SUBSCRIBE to my channel. Chitranna bajji or chitranna gojju recipe explained with step by step pictures and a video.

Steps to make Mangalore Chitranna:
  1. In a mixer add 3tbsp coconut + 0.5 tbsp mustard seeds + red Chilli + pinch turmeric + salt + tamarind + 2 tsp jaggery. Grind it with less water.
  2. Now in a pan take 4 tsp oil. Start preparing the tempering. Add Mustard seeds+ peanuts + urrad dal+curry leaves. Once it splutters, mix it with step 1 ingredients, salt and rice.
  3. Sauté step 2 for around 5 minutes smoothly. Serve Mangalore Chitranna hot with curd/yoghurt.

If you like my video, please share it and don't forget to SUBSCRIBE to my channel. Chitranna bajji or chitranna gojju recipe explained with step by step pictures and a video. Chitranna bajji is nothing but a orange coloured sweet, spicy and sour chutney. This chutney or chitranna bajji can be used to prepare mangalore style gojjavalakki or as a side dish for ottu shavige (rice noodles). Here is the recipe for Mangalore chitranna, mom's style.

So that is going to wrap this up for this special food mangalore chitranna recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!